World Recipes Archives - Caroline's Cooking

Baghrir (Moroccan semolina pancakes)

Caroline's Cooking — Thu, 11 Jan 2024 15:01:59 +0000

Baghrir are Moroccan semolina pancakes that are wonderfully light and fluffy. The top is studded with lots of holes that are perfect for holding the traditional honey butter topping (or whatever you choose to serve with them). Pancakes are a popular choice for weekend breakfasts in our house. Some current favorites include individual Dutch baby pancakes and banana pancakes....

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Yee sang (prosperity toss salad)

Caroline's Cooking — Mon, 08 Jan 2024 15:11:12 +0000

Yee sang is a colorful salad commonly eaten during Chinese New Year in a number of communities around the world. It starts off as separate components that are tossed together for luck and prosperity - hence the name prosperity toss salad. Whether you mix the traditional way or not, it's a delicious combination of flavors with plenty of variety and...

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Haggis bon bons

Caroline's Cooking — Fri, 05 Jan 2024 14:34:21 +0000

Haggis bon bons are essentially just breaded balls of haggis, but the combination of crisp outside and softer, meaty inside makes them a delicious finger food appetizer. Perfect to snack on, especially with dipping sauce on the side. Haggis is on many people's list as one of the things you must try when visiting Scotland....

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Ontbijtkoek - Dutch spice cake (breakfast cake)

Caroline's Cooking — Mon, 18 Dec 2023 11:00:00 +0000

Ontbijtkoek is a Dutch spice cake that's common for breakfast in the Netherlands as well as making a tasty snack whenever you need a pick-me-up. It's slightly sticky, with a fantastic spice flavor, and so easy to make, too. Sure to be a fast favorite. I have many memories of tasty breakfast options when we...

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Hachee (Dutch beef and onion stew)

Caroline's Cooking — Thu, 14 Dec 2023 12:54:52 +0000

Hachee is a traditional Dutch beef and onion stew that's incredibly easy to make with just a few ingredients. It's pure comfort food, with tender meat and a gently aromatic sauce loaded with soft onions. Perfect for colder weather. I have to say that while I may not always like the feeling of being cold,...

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Milk tart (melktert)

Caroline's Cooking — Mon, 11 Dec 2023 11:00:00 +0000

Milk tart (melktert) is a traditional South African dessert combining a simple pastry crust with a creamy filling, dusted with cinnamon. It's a little like a custard tart but lighter. It's easy to make, comforting and great for entertaining being made ahead. There is something about a pie or tart of some kind that feels kind...

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French chestnut soup

Caroline's Cooking — Thu, 07 Dec 2023 11:00:00 +0000

French chestnut soup (velouté de châtaigne) is a wonderfully silky smooth, gently sweet and nutty soup that's perfect for the colder months. It's really easy to make, with a slightly earthy flavor from the nuts. Warming, comforting and delicious. Chestnuts to me are one of the signals of the changing seasons. Whether it's finding them in...

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Pepparkakor (Swedish ginger thins)

Caroline's Cooking — Thu, 30 Nov 2023 11:00:00 +0000

Pepparkakor are delicious sweet, crisp and spiced Swedish gingerbread cookies, sometimes called ginger thins. They're easy to make, though you can take a little more time decorating them with icing, if you like. They're delicious any time, but are especially popular as a Christmas cookie. Once you take a bite, you'll soon see why. Over...

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Gołąbki (golabki) - Polish stuffed cabbage rolls

Caroline's Cooking — Mon, 27 Nov 2023 11:00:00 +0000

Gołąbki (golabki) are Polish stuffed cabbage rolls, filled with a mix of seasoned meat and rice and served with either a tomato sauce (as here) or mushroom sauce. You'll find this traditional dish served for a festive meal but it's also a deliciously comforting dish for any time. Many vegetables lend themselves to being stuffed,...

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Brie en croûte

Caroline's Cooking — Mon, 13 Nov 2023 14:51:40 +0000

Brie en croûte is a wonderfully simple and decadently delicious appetizer or cheese board addition that is sure to please any cheese lover. It's simple to prepare, adaptable and perfectly gooey and tasty. It's sure to be devoured in no time. I don't know about anyone else, but I like to have a few dishes...

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Vichy carrots (French glazed carrots)

Caroline's Cooking — Thu, 09 Nov 2023 11:00:00 +0000

Vichy carrots are a restaurant-worthy French-style way to prepare carrots, giving them a wonderfully gently sweet, buttery glaze. Despite how good they taste, they're really easy to prepare and perfect as a side to so many mains. It's all too easy for side dishes to be a bit of an afterthought and feel a little...

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Swedish limpa bread

Caroline's Cooking — Mon, 06 Nov 2023 11:00:00 +0000

Swedish limpa bread is a traditional loaf made with rye flour, molasses, anise and orange zest which all give it a lovely gently aromatic flavor and brown color. It's has a relatively tight crumb, but it's also soft and not too heavy. Lovely with simple toppings like butter or jam. Maybe it's my Northern European roots, but I...

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Papdi chaat (Indian street food snack)

Caroline's Cooking — Thu, 02 Nov 2023 13:47:55 +0000

Papdi chaat is a lip-smackingly tasty Indian street food snack combining crunchy crackers, vegetables, smooth curd/yogurt and tangy chutneys. It might sound like a lot of ingredients, but it's really easy to make. It's a real feast for the senses with tangy, sweet and spicy flavors, and great to nibble on whatever the excuse. Sometimes...

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South African chutney chicken

Caroline's Cooking — Mon, 23 Oct 2023 16:26:29 +0000

This South African chutney chicken takes mere minutes to prepare and the result is tasty, sticky roasted chicken, perfect for a quick and easy meal. I grew up loving Indian chutneys like mango and brinjal pickle. While we may not have always had the most authentic curries at home, I did love that we usually...

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Broccoli and stilton soup

Caroline's Cooking — Thu, 19 Oct 2023 15:26:44 +0000

Broccoli and stilton soup is a wonderfully tasty, comforting soup that's flavorful and easy to make. You only need a handful of ingredients, a short cooking time then everything is blended into smooth, light yet gently rich goodness. Growing up in the UK, it has to be said that British food was never something you felt...

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Chestnut pasta

Caroline's Cooking — Mon, 16 Oct 2023 14:18:18 +0000

This chestnut pasta is a wonderfully tasty homemade pasta with a gently sweet, nutty flavor. It's easy to make and cooks up in no time. It pairs perfectly with simple sauces for comfort food deliciousness. I'll admit, once I had a nice new bag of chestnut flour, I found myself looking at a whole range...

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Carrot halwa (gajar ka halwa)

Caroline's Cooking — Fri, 13 Oct 2023 14:17:48 +0000

Carrot halwa, gajar ka halwa, is a classic Indian dessert that's incredibly tasty and comforting. It's primarily carrots and milk, cooked down into a soft, sweet pudding, gently spiced with cardamom. It takes a little patience but it's easy to make and well worth the wait. Gajar ka halwa, or carrot halwa as it's often...

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Loubia (Moroccan stewed white beans)

Caroline's Cooking — Mon, 09 Oct 2023 11:00:00 +0000

Loubia are wonderfully comforting Moroccan stewed white beans. The beans are cooked in a simple tomato and spice mixture but despite the small list of ingredients, these beans have lots of tasty flavor. Hearty, healthy and great for a cold day. Moroccan cuisine has a wonderful range and depth of flavors, with primarily Arab and...

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Ficelle picarde - mushroom & ham crepe au gratin

Caroline's Cooking — Tue, 03 Oct 2023 11:00:00 +0000

The name ficelle picarde may be new to you, but the flavors of these ham and cheese crepes will certainly be familiar. These savory crepes have a delicious mushroom and ham filling, and comforting cheese over the top. They're slightly indulgent but hard to resist. When you think of French savory crepes, especially ones with...

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Germknödel (Austrian filled sweet dumplings)

Caroline's Cooking — Thu, 28 Sep 2023 11:00:00 +0000

Germknödel are a traditional German/Austrian yeast dumpling, filled with plum butter or jam and topped with poppy seeds and sugar. You could think of it as a steamed sweet bread, and it makes a wonderfully comforting, warming treat. While I visited Germany and Austria a lot when I was a child, I didn't have dumplings all...

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Espagueti verde (Mexican green spaghetti)

Caroline's Cooking — Mon, 18 Sep 2023 11:00:00 +0000

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a handful of additions into a bright, creamy sauce, It's easy to make and perfect as a side to many mains or make it a meatless meal in itself. Pasta is one of our go-tos for a quick and...

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Concord grape jam

Caroline's Cooking — Fri, 15 Sep 2023 11:00:00 +0000

Homemade Concord grape jam is so much better than anything you can buy but is packed with that familiar almost fragrant flavor. This jam is wonderfully sweet, with a touch of tartness, smooth and spreadable, with no added pectin. It's perfect in a PB&J sandwich, on toast, in cakes, with cheese and so much more. I...

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Tom kha gai (Thai coconut soup)

Caroline's Cooking — Mon, 11 Sep 2023 11:00:00 +0000

Tom kha gai is often called Thai coconut soup in English since this simple soup is smooth and rich with coconut milk. But the flavors are so much more than that, with an aromatic broth base, infused with lemongrass, chili, galangal and lime leaves. It's quick and easy to make, with a delicious mix of...

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Æblekage - Danish apple trifle

Caroline's Cooking — Tue, 05 Sep 2023 11:00:00 +0000

Æblekage is an old fashioned Danish apple trifle, formed of layers of soft vanilla-infused apples, sweet crunchy crumbs and some whipped cream on top. It's a simple and deliciously comforting combination, that makes a tasty, easy dessert. Between being from the UK, and living in New England, apples are very much a fruit I grew...

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Vanillesoβe, German vanilla sauce

Caroline's Cooking — Fri, 01 Sep 2023 14:08:09 +0000

Vanillesoβe, German vanilla sauce is a bit like a thin custard with a wonderful, gently sweet vanilla flavor. It's the perfect addition to cakes, dumplings, fruit and more. Plus it's easy to make and great both warm or chilled. Depending on where you are, you'll usually have a couple of choices that are pretty much...

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Malabar prawn curry (Malabar shrimp)

Caroline's Cooking — Mon, 28 Aug 2023 11:00:00 +0000

Malabar prawn curry (Malabar shrimp curry) is a deliciously flavorful Indian seafood dish. It's on the less spicy side but with lots of wonderful aromatics, tangy tamarind and smooth, creamy coconut. And as a bonus, this tasty meal is quick to make too. Indian cuisine is probably one of the first I discovered and explored that...

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Hawawshi (ground/minced meat pitas)

Caroline's Cooking — Thu, 24 Aug 2023 11:00:00 +0000

Hawawshi is a traditional Egyptian street food that's essentially a baked ground/minced meat pita sandwich. The spiced and vegetable-loaded meat filling is flavorful and the bread crisps up as it cooks. It's a delicious handheld snack or light meal. Many cultures have some form of either meat filled pie or sandwich that acts as a...

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Ginger crunch

Caroline's Cooking — Mon, 21 Aug 2023 11:00:00 +0000

Ginger crunch is a classic New Zealand slice that's best described as a cookie bar topped with ginger icing, but this dramatically under-sells this tasty treat. The base is buttery shortbread and the topping rich, smooth and sweet, all with a wonderful ginger kick. Deliciously good, and easy to make too. When we were living...

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Tomatoes stuffed with rice

Caroline's Cooking — Thu, 17 Aug 2023 11:00:00 +0000

Many places have some form of tomatoes stuffed with rice, and these pomodori ripieni di riso are a delicious, simple version. You don't need too many ingredients, as this dish is all about letting the tomatoes shine, and they make a great side or main dish. We don't always grow vegetables as our area to grow them...

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Smørrebrød (Danish open sandwiches)

Caroline's Cooking — Mon, 31 Jul 2023 11:00:00 +0000

Smørrebrød (smorrebrod), often known as Danish open sandwiches, are a staple of Scandinavian cuisine. Here are some classic toppings including beef and smoked salmon with remoulade sauce. Easy and delicious! I am very lucky to have travelled a lot throughout my life and love going to new places both to see and experience the sights...

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English garden cocktail

Caroline's Cooking — Thu, 27 Jul 2023 11:00:00 +0000

This English garden cocktail is a lovely light drink, perfect for sipping on a warm day. Combining gin, elderflower, apple and cucumber, the ingredients are quintessentially British, hence the name, with gently aromatic flavors. You could easily make it in batches for a garden party, too. As a Brit, I am all too aware of...

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Rote Grütze (red berry pudding)

Caroline's Cooking — Thu, 20 Jul 2023 11:00:00 +0000

Rote Grütze (rote gruetze) is a wonderfully simple and delicious German dessert that's a bit like a red berry pudding or compote. The mixture is packed with bright, juicy chunks of fruit and it pairs perfectly with vanilla sauce, cream or ice cream. No wonder its a summer favorite. Growing up in Scotland, we didn't...

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Pork larb

Caroline's Cooking — Mon, 17 Jul 2023 11:00:00 +0000

Pork larb (larb moo) is an easy and tasty version of the Thai/Lao salad packed with fresh herbs, lime, lemongrass and other bright flavors. Enjoy as a light lunch or snack in lettuce wraps or add sides to make it the star of a meal. If you are not familiar with larb (also written as...

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Piadina (Italian flatbread)

Caroline's Cooking — Mon, 10 Jul 2023 11:00:00 +0000

A piadina is a thin Italian flatbread that you often fold to make a sandwich. They're easy to make, and have a lovely soft, gently chewy texture that's perfect with simple fillings like prosciutto, mozzarella and more. A few years ago when my husband had the opportunity to go to a conference in Bologna, I...

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Salmorejo (Spanish cold tomato soup)

Caroline's Cooking — Thu, 06 Jul 2023 11:00:00 +0000

Salmorejo is a Spanish cold tomato soup similar to the better-known gazpacho, but even simpler and creamier (though there's no cream). It's easy to make with just a handful of common ingredients and perfect to cool down on a hot day. I've often wondered why gazpacho is generally the only cold Spanish soup that seems to have...

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Fiskefrikadeller (Danish fish cakes)

Caroline's Cooking — Mon, 03 Jul 2023 11:00:00 +0000

Fiskefrikadeller are simple Danish fish cakes packed with tender fish (typically cod), a touch of bright lemon and herbs and a splash of cream for an extra smooth texture. Easy to make, light and delicately flavored. Tasty as a main or snack, especially with some remoulade on the side. Fish cakes, or similar fritters made...

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Classic Salade Niçoise

Caroline's Cooking — Thu, 29 Jun 2023 11:00:00 +0000

The exact ingredients in a salade Niçoise (Nicoise salad) is sometimes up for debate, but no matter exactly how it looks, it's a delicious taste of summer. This largely classic version is packed with color and simple, delicious flavors. Perfect for a light meal. I've always been one to find a salad with only greens...

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Pasta alla Norma (eggplant tomato pasta)

Caroline's Cooking — Mon, 26 Jun 2023 11:00:00 +0000

Pasta alla Norma is a simple and delicious combination of pasta wrapped in a luscious eggplant and tomato sauce, topped with ricotta salata. It's an easy and satisfying vegetarian meal that lets summer produce shine. As is probably pretty common in a house with young kids, we're big pasta fans. Pasta with homemade arugula pesto is one...

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Strawberry caipirinha

Caroline's Cooking — Thu, 22 Jun 2023 20:54:14 +0000

This strawberry caipirinha is a bright, fresh and fruity variation on the classic Brazilian cocktail. It's easy to make directly in the glass, gently sweet but with a kick, too. Perfect to sip on on a warm day. For a long time cocktails were not my thing, but I think that's more I had a...

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Thai corn fritters (tod man khao pod)

Caroline's Cooking — Tue, 20 Jun 2023 14:27:52 +0000

These Thai corn fritters (tod man khao pod) are addictively tasty little bites, packed with corn and flavored with bright lime leaves and red curry paste. They're easy to make, naturally gluten free and perfect for snacking on, or as part of an appetizer. I don't know about you, but I'm definitely a fan of...

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Tuna stuffed avocado (palta rellena de atun)

Caroline's Cooking — Thu, 15 Jun 2023 11:00:00 +0000

This tuna stuffed avocado is a Peruvian favorite that's incredibly easy to prepare. It's a delicious, simple combination of flavors and makes a great light, no-cook lunch or appetizer. Many years ago now, I made a relatively last minute trip to Peru for around 10 days. As I ended one job, I managed to arrange...

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Paletas de fresa con crema - Mexican strawberry popsicles

Caroline's Cooking — Tue, 13 Jun 2023 14:39:11 +0000

Paletas de fresa con crema are Mexican strawberry popsicles that have a wonderful balance of creaminess, bright fruitiness and cool refreshment. They're really easy to make with only three ingredients, and perfect for a warm day. Mexico is one of those places where you can have many wonderful food experiences, and for me, one that...

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Chorizo a la sidra (Spanish chorizo in cider)

Caroline's Cooking — Thu, 08 Jun 2023 11:00:00 +0000

Chorizo a la sidra is one of the simplest Spanish tapas as you simply cook slices of chorizo in cider. The meat takes in and gives out flavor to give juicy meat with a meaty, syrupy sauce just begging for you to dip some bread in it. Perfect for snacking on. Spanish tapas come in many...

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Finnish blueberry pie (Mustikkapiirakka)

Caroline's Cooking — Mon, 05 Jun 2023 11:00:00 +0000

This Finnish blueberry pie, mustikkapiirakka, is an easy and delicious combination of a cookie-like base, juicy blueberries and a sour cream cheesecake-y topping. It's quick to prepare with just a few ingredients and makes a tasty treat that's a great summery dessert. I'm sure part of the reason we don't have desserts, particularly the likes...

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Chilaquiles verdes

Caroline's Cooking — Fri, 02 Jun 2023 15:08:24 +0000

Chilaquiles verdes is a delicious combination of crisp tortilla chips coated in salsa verde, making a quick, comforting dish that's traditionally breakfast, but great any time. Keep it simple or dress it up with lots of toppings - easy and tasty either way. For much of my childhood and early adulthood, I wasn't much of...

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Sicilian swordfish with olives and capers (pesce spada alla ghiotta)

Caroline's Cooking — Tue, 23 May 2023 13:58:22 +0000

This Sicilian swordfish with olives and capers is a deliciously bright combination of tender fish in a tomato-based sauce. The slightly briny flavors of the olives and capers contrast with the sweeter onion and tomatoes. And what's more, it's so easy to make. As a child, I was lucky enough to visit various places in...

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Chokladbollar - Swedish chocolate oat balls

Caroline's Cooking — Thu, 18 May 2023 11:00:00 +0000

Chokladbollar are super simple and incredibly delicious Swedish chocolate oat balls. They're made with only a handful of ingredients and are quick to make, but the result is sure to be loved by all. No wonder they are a favorite snack for all ages. My Swedish cardamom buns have long been a favorite both for...

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Aussie burger

Caroline's Cooking — Mon, 15 May 2023 11:00:00 +0000

An Aussie burger is one heavily loaded up burger, with everything from bacon to beet and pineapple. But despite it being a tricky mouthful, it's also one stack of deliciousness. Definitely worth indulging on now and then! Australian food can sometimes be a little hard to define, since many dishes are more adopted from elsewhere,...

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Raspberry scones

Caroline's Cooking — Mon, 08 May 2023 11:00:00 +0000

These raspberry scones are wonderfully soft, packed with juicy fruit and topped with a bright lemon drizzle. While that may sound fancy, they're actually really easy to make. A delicious treat, perfect with coffee or tea, as a snack or whatever the excuse. Growing up, scones were definitely one of the baked goods we had...

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Paloma cocktail

Caroline's Cooking — Thu, 04 May 2023 10:00:00 +0000

The Paloma cocktail is a wonderfully easy classic cocktail. While traditionally made with grapefruit soda, an alternative and increasingly popular way is with fresh grapefruit juice which gives it a bright, fresh flavor profile. It's the perfect balance of sweet and tart flavors, and wonderful to sip on. While many people think of margaritas when they think...

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Homemade refried black beans

Caroline's Cooking — Mon, 24 Apr 2023 11:00:00 +0000

Homemade refried black beans are so much easier to make than you might think. You only need a handful of ingredients and a couple minutes for a tasty, versatile side that's perfect for Mexican sandwiches, breakfasts, tostadas and more. Like many people, I imagine, tacos feature in relatively regular rotation in our house in some...

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Nam khao (Lao crispy rice salad)

Caroline's Cooking — Thu, 20 Apr 2023 11:00:00 +0000

Nam khao is a delicious Lao salad made by frying balls of seasoned rice then breaking them up and mixing with herbs, peanuts and more. It's a wonderful mix of flavors and textures, and makes a tasty light meal. We went to Laos many years ago as part of our honeymoon, and I have wanted...

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Minestrone primavera

Caroline's Cooking — Mon, 17 Apr 2023 10:00:00 +0000

Minestrone primavera is a wonderful bowlful of spring flavors, with lots of green vegetables, white beans and a light stock base. It's easy to make, adaptable to what you have and perfect on cooler spring days. Spring is one of those seasons that sometimes feels way too fast (here at least - I didn't necessarily...

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Tamarind margarita

Caroline's Cooking — Fri, 14 Apr 2023 10:00:00 +0000

This tamarind margarita gets an extra burst of sweet tart flavor from citrus-like tamarind, that also adds depth to the drink. It's no wonder this is a favorite variation on the classic cocktail. Perfect icy-cold on a warm day. Margarita cocktails these days are a drink that I think you need to be a little...

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Ensaladilla Rusa - Spanish potato salad

Caroline's Cooking — Tue, 11 Apr 2023 15:52:25 +0000

Ensaladilla Rusa is a Spanish tapas dish that is a potato salad loaded with tasty additions. It's easy to make and a perfect addition to any tapas meal, picnics, summer parties and more. I'll be honest, in general I am not the biggest fan of potato salad. I know it is one of those things...

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Asparagus mimosa

Caroline's Cooking — Mon, 03 Apr 2023 11:00:00 +0000

Asparagus mimosa is a simple, bright and tasty dish that's packed with spring goodness. It's great as a side dish, or can even be a light lunch in itself. A great way to use asparagus while it's in season. To some people, this might seem like a bit of a retro dish, but that certainly...

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Bakewell slice

Caroline's Cooking — Thu, 30 Mar 2023 11:00:00 +0000

Bakewell slice is a classic British tea time treat, with layers of pastry, raspberry jam and an almond sponge-like top. It's easy to make and a tasty combination sweet and gently tart flavors. Whether you are going all out with a fancy afternoon tea, or simply enjoying a mid-morning or afternoon break, the UK's tradition...

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White asparagus soup

Caroline's Cooking — Mon, 27 Mar 2023 11:00:00 +0000

White asparagus soup is a creamy, delicately flavored soup that you'll find all over Germany during white asparagus season. It is easy to make and a delicious taste of spring. I remember the first time I was in Germany during white asparagus season, I was a little unprepared for quite how ubiquitous it was. Even...

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Imeruli khachapuri (Georgian cheese filled bread)

Caroline's Cooking — Thu, 23 Mar 2023 13:48:47 +0000

Imeruli khachapuri might not be as well known outside the country as the more familiar boat-shaped adjaruli version, but it's just as tasty. This cheese filled bread is easy to make, and filled with wonderfully oozing cheese. A delicious treat to enjoy as a snack or for lunch. Georgian cuisine (the country, rather than US...

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Chashu pork (for ramen and more)

Caroline's Cooking — Mon, 20 Mar 2023 11:00:00 +0000

Chashu pork is that wonderfully tender and flavorful pork belly you might see on tonkotsu ramen, and other ramen bowls, that's so easy to love. But don't think it's something to only enjoy when eating out - it's actually really easy to make at home and tastes amazing. On colder days, a big bowl of...

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Persian herb rice with fish - sabzi polo ba mahi

Caroline's Cooking — Mon, 06 Mar 2023 10:00:00 +0000

Persian herb rice with fish, sabzi polo ba mahi, is a popular dish served for Nowruz, making use of fresh herbs that are a big part of the celebration. It's also a tasty, fresh and healthy meal that's delicious any time. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Aloo chaat (Indian potato snack)

Caroline's Cooking — Thu, 02 Mar 2023 11:00:00 +0000

Aloo chaat is a delicious combination of fried potatoes tossed in spices and chutney, along with herbs and some crunchy sev to garnish. It's a classic Indian street food that's a delicious combination of tangy and spice flavors that makes a great snack. There are a few countries that are known for their street food,...

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Champorado - Filipino chocolate rice porridge

Caroline's Cooking — Mon, 27 Feb 2023 11:00:00 +0000

Champorado is a traditional Filipino breakfast best described as chocolate rice porridge. It's easy to make, with a rich flavor and smooth texture. One comforting treat to start the day (or enjoy as a snack). As in many countries, Filipino cuisine is influenced by the different cultures that are part of it's history, and having...

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Lablabi - Tunisian chickpea soup/stew

Caroline's Cooking — Thu, 23 Feb 2023 11:00:00 +0000

Lablabi may not need many ingredients, but the flavors are so vibrant you'd be forgiven for thinking otherwise. It's filling thanks to the chickpeas, and has great depth due to the spices including cumin, garlic and lemon. Perfect for a cold day, or any excuse. Tunisian cuisine is probably one of the lesser known cuisines...

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Creole jambalaya

Caroline's Cooking — Mon, 20 Feb 2023 10:00:00 +0000

Jambalaya is a classic Louisiana rice dish, packed with lots of wonderful flavors. With chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a flavorful, comforting meal. You would maybe think that as someone who lived in Spain and has tried paella in pretty much all it's forms there (such as fideua...

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Thai pomelo salad (yam som o)

Caroline's Cooking — Fri, 17 Feb 2023 17:54:40 +0000

Thai pomelo salad is a classic Thai salad combining juicy citrus with herbs, crunchy nuts and a sweet, tart and spicy dressing. It's a refreshing and delicious mix that makes a great appetizer or side. Salads come in so many different forms, and I have to say, while I may not jump to have a...

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Maracuya sour (passion fruit pisco sour)

Caroline's Cooking — Thu, 09 Feb 2023 11:00:00 +0000

A maracuya sour is a wonderfully fruity twist on the Peruvian favorite, the pisco sour, with bright, fragrant passion fruit added into the mix. The result is a delicious combination of fruity, sweet-tart flavors that's refreshing with a pisco kick. In recent years, I have loved seeing a growing appreciation of Peruvian food outside of...

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Ravioli dolci (sweet ravioli)

Caroline's Cooking — Thu, 02 Feb 2023 11:00:00 +0000

These ricotta-filled sweet ravioli (ravioli dolci de ricotta) are a classic food for Carnevale in Italy. The sweet creamy filling, studded with chocolate chips, is wrapped in a gently sweet pastry and fried to become crisp outside. A little indulgent and so delicious! If you are in the US, when you think of the Mardi...

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Nasi goreng (Indonesian fried rice)

Caroline's Cooking — Mon, 30 Jan 2023 11:00:00 +0000

Nasi goreng is the Indonesian version of fried rice that has a wonderful mix of flavors from the chili-shallot base and sweet soy mixed through. It's quick to make and easy to adapt by adding in different vegetables and protein. Delicious every which way. It might just be me, but I kind of feel fried...

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Australian damper bread

Caroline's Cooking — Thu, 26 Jan 2023 02:44:15 +0000

Damper is a traditional Australian bread that's really easy to make with just a few ingredients. While it's traditionally cooked in an open fire, you can also make it at home in the oven. It'll be one of the easiest breads you'll make, and tasty too. Various recipes evolve to work for particular situations, and...

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Cullen skink (smoked haddock chowder)

Caroline's Cooking — Thu, 19 Jan 2023 14:44:45 +0000

Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Scottish food might not be that well known, but it has some great dishes that are worth trying, from staples...

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Pork and chive dumplings

Caroline's Cooking — Mon, 16 Jan 2023 11:00:00 +0000

Pork and chive dumplings are one of the classic, traditional flavor combinations that you may find as part of dim sum, or enjoyed at home especially for occasions like Lunar New Year. The simple filling is a delicious combination of rich meat and light herby flavor. A tasty bite whenever you choose to enjoy. I...

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Haggis sausage rolls

Caroline's Cooking — Thu, 12 Jan 2023 11:00:00 +0000

These haggis sausage rolls are a great way to use leftover haggis, introduce people to the flavors of haggis in a milder form, or just as an excuse to have a tasty savory snack! They're easy to make, with only a few ingredients, and great finger food. Sausage rolls are a classic party food in...

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San choy bow - Chinese lettuce wraps

Caroline's Cooking — Thu, 05 Jan 2023 10:00:00 +0000

San choy bow are super easy and tasty Chinese lettuce wraps that take only a few minutes to prep and cook. They are great as part of a selection of dishes, such as for Lunar New Year, as well as to snack on for lunch. The Lunar New Year is one of, if not the...

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Easy wonton soup

Caroline's Cooking — Mon, 02 Jan 2023 20:16:51 +0000

Wonton soup really is so much better when you make it yourself and this easy wonton soup recipe will be one you will come back to again and again. Such comfort food. Wonton soup is one of those classic items on the menu at Chinese restaurants. For something so simple, it seems to range in...

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Cumin lamb dumplings

Caroline's Cooking — Mon, 12 Dec 2022 11:00:00 +0000

These lamb dumplings are a little different from many of the more familiar pork-based dumplings. Made with lamb and vegetables, they also include a touch of cumin which adds a warm spice flavor. They're incredibly flavorful and most definitely worth trying soon. There's something both fun and comforting about dumplings, in all their many shapes...

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Panettone bread and butter pudding

Caroline's Cooking — Thu, 08 Dec 2022 11:00:00 +0000

Panettone bread and butter pudding is the perfect way to make use of leftover panettone in an easy, comforting and delicious dessert. With a crisp, sweet crust and meltingly soft inside, it's a great twist on a classic. Panettone is a gently sweet bread that I do really enjoy, but a whole full-sized loaf tends...

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Zimtsterne - cinnamon star cookies

Caroline's Cooking — Fri, 25 Nov 2022 11:00:00 +0000

Zimtsterne are delicious cinnamon flavored nut cookies, cut and decorated into pretty stars. These cinnamon star cookies are a classic in Germany and easy to make at home with only a handful of ingredients. The Christmas cookie tradition is not one I particularly grew up with, since in the UK cookies (or biscuits as we'd...

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Chicken flautas

Caroline's Cooking — Mon, 21 Nov 2022 11:01:00 +0000

Chicken flautas are a simple combination of tortillas filled with chicken, then fried to crisp deliciousness. Top them with your favorite additions for a great appetizer, snack or combine with other dishes to make a meal. When I first went to Mexico many years ago, I was there as a volunteer in a center that hosted...

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Gougères (French cheese puffs)

Caroline's Cooking — Thu, 10 Nov 2022 18:30:57 +0000

Gougères are classic French cheese puffs that make a great snack or canapé. They are essentially a savory choux pastry, with cheese added into the mixture. Then you bake them up to crisp, light deliciousness. Perfect for parties or any excuse you want to find. Savory snacks and bites are definitely some of my favorite,...

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Cauliflower cheese

Caroline's Cooking — Thu, 03 Nov 2022 11:00:00 +0000

Cauliflower cheese is a classic British side dish that pairs perfectly with a roast, but also with a range of other dishes. It's easy, tasty and wonderfully comforting. For many in the UK, a Sunday roast was a regular tradition, though I imagine it is maybe less the case these days. Instead of the main...

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Chestnut risotto

Caroline's Cooking — Tue, 01 Nov 2022 11:00:00 +0000

This chestnut risotto is a wonderfully autumnal rice dish. The chestnuts add a lovely gently sweet nutty flavor that helps make this a delicious, comforting vegetarian main, or you can enjoy it as a side. Chestnuts have long been a favorite of mine, but like some other favorites with relatively short seasons, I sometimes miss...

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Cheese scones

Caroline's Cooking — Mon, 24 Oct 2022 11:00:00 +0000

These savory cheese scones are deliciously light, cheesy and comforting. They're easy to make and perfect to snack on, to make into mini sandwiches or serve in place of a bread roll with a meal (not to mention with afternoon tea). Growing up in the UK, British scones were a staple when it comes to...

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Swedish pickled beets

Caroline's Cooking — Thu, 20 Oct 2022 11:00:00 +0000

These Swedish pickled beets are so easy to make and have a great sweet-tart flavor. You can enjoy them on their own, to top sandwiches or mixed in salads. They're a popular side for good reason. Given the climate in Sweden, as with other Northern European countries, the traditional crops are relatively limited. Things have...

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French omelette with herbs

Caroline's Cooking — Mon, 17 Oct 2022 10:00:00 +0000

A traditional French omelette (omelet) is light, simple and oh so tasty. A common version is this one with a delicate herb filling, it makes a delicious and easy breakfast (though it's great any time of day). Eggs and breakfast go hand in hand on so many places. Your classic American brunch menu typically has...

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Pumpkin empanadas

Caroline's Cooking — Mon, 03 Oct 2022 11:00:00 +0000

These pumpkin empanadas are delicious pastry pockets with a smooth, soft and gently spiced filling. Think of them like a pumpkin hand pie or almost a mini pumpkin pie - either way, they are easy to make and delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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Poires belle Hélène - poached pears with chocolate sauce

Caroline's Cooking — Thu, 29 Sep 2022 11:00:00 +0000

Poires Belle Hélène is a classic French dessert of poached pears with chocolate sauce and vanilla ice cream. The combination of tender, sweet fruit, cold ice cream and warm sauce is a wonderful treat for both the senses and tastebuds. And it's easy to make too! If you are a regular around here, you might...

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Tom yum soup

Caroline's Cooking — Mon, 26 Sep 2022 11:00:00 +0000

Tom yum soup is a classic Thai soup loaded with wonderful aromatic and spice flavor. It has freshness from lemongrass and lime leaves, and a little chili kick. This favorite shrimp version (tom yum goong) is easy, comforting and oh so delicious. Many soups can be relatively heavy, which to be fair can be just...

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German red cabbage with apples (Rotkohl)

Caroline's Cooking — Thu, 22 Sep 2022 10:00:00 +0000

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. It's easy to make and comfortingly tasty. I know for many, Germanic food is not necessarily the easiest to like, apart from maybe the comfort-factor of things like Wiener schnitzel,...

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Mexican chorizo torta

Caroline's Cooking — Thu, 08 Sep 2022 11:00:00 +0000

Mexico is well known for it's street food, and sandwiches like this chorizo torta are one of the many delicious options you might find, and in this case also really easy to recreate at home. It has lots of flavor, is hearty enough to fill you up and easy to add your own tweaks, too....

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Menemen (Turkish scrambled eggs)

Caroline's Cooking — Mon, 29 Aug 2022 10:00:00 +0000

Menemen is a delicious Turkish egg dish that's perfect for brunch of any meal. It's kind of like the lesser known shakshuka, but definitely one to get to know it in it's own right. Easy, comforting and with great flavors. When I was a child, I went through quite a long phase of only really...

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Beans thoran

Caroline's Cooking — Thu, 25 Aug 2022 11:00:00 +0000

Beans thoran is a popular side dish from the Kerala region of India that's really quick and easy to make. It's essentially stir fried green beans with coconut, green chili and some simple spices. It's light, tasty and great with a range of other dishes. Whenever I am feeling like I need to change up...

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Turkish stuffed grape leaves (yalancı dolma)

Caroline's Cooking — Mon, 22 Aug 2022 11:00:00 +0000

These Turkish stuffed grape leaves have a relatively simple vegetarian filling of mainly rice, herbs and currants but they are packed with bright, fresh flavor and are wonderfully comforting. They make a great addition to any meze platter. Stuffed grape leaves are an appetizer that you'll find in a few countries in the Eastern Mediterranean...

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Swedish blueberry soup (Blåbärssoppa)

Caroline's Cooking — Mon, 15 Aug 2022 11:00:00 +0000

Soup for dessert might sound unusual, but this Swedish blueberry soup is exactly that! It's a wonderfully comforting dish that you can enjoy warm or chilled. It's really easy to make, and a lovely (and relatively healthy) treat to enjoy any time of year. I first went to Sweden as a young teen and a...

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Chimichurri marinated steak

Caroline's Cooking — Thu, 11 Aug 2022 11:00:00 +0000

This chimichurri marinated steak is easy to make, tender and packed with delicious garlicy herb flavor. Perfect for an easy, flavorful meal, and a great way to make the most of a cheaper cut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. In the...

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Greek zucchini fritters (kolokithokeftedes)

Caroline's Cooking — Mon, 08 Aug 2022 11:00:00 +0000

These Greek zucchini fritters, kolokithokeftedes, are a tasty combination of zucchini combined with bright herbs and gently salty feta. They're perfect to snack on or serve as a side, as well as being a great way to use up some zucchini. While some of the Greek dishes that are better-known internationally are more meat-heavy (like...

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Lao green papaya salad

Caroline's Cooking — Thu, 28 Jul 2022 11:00:00 +0000

Lao green papaya salad is slightly different from the better known Thai version, and is even easier to make, but no less flavorful. It's spicy, sour and gently sweet, while also refreshing at the same time. A delicious appetizer or side. Green papaya salad is a dish you'll find in various versions around the Thai,...

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Lemon granita

Caroline's Cooking — Thu, 21 Jul 2022 11:00:00 +0000

On a warm day, lemon granita is a wonderfully refreshing treat that's perfect to cool you down. It has a great sweet-tart balance, and is so easy to make at home. You'll want it on standby all summer long. My kids, not too surprisingly, are always up for ice cream on a warm day. And...

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Escalivada (Catalan roasted vegetables)

Caroline's Cooking — Mon, 18 Jul 2022 11:00:00 +0000

Escalivada is a simple and delicious Catalan side or tapas dish of grilled or roasted vegetables. You don't need many ingredients and it's easy to make, but the result is so tasty and silky smooth. Perfect on bread, with fish and much more. While there are some dishes you will find across Spain, it's also...

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Urap sayur (Indonesian vegetables with coconut topping)

Caroline's Cooking — Tue, 05 Jul 2022 11:00:00 +0000

Urap sayur is a popular Indonesian side dish/salad combining blanched vegetables with a spiced coconut topping. It's easy to make with a delicious combination of spicy, sweet and sour flavors. When we were in Australia, the different primary/elementary schools each learned a different foreign language. As it worked out, the school my kids went to...

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Muhammara (red pepper and walnut dip/spread)

Caroline's Cooking — Fri, 01 Jul 2022 09:00:00 +0000

If you're new to muhammara, it's time to get familiar with this delicious red pepper and walnut dip/spread. Packed with flavor and so versatile, it's also super easy to make in your food processor. Hummus may be the most famous spread to come out of the Levant region, but there are definitely others worth trying....

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Austrian apricot cake (Marillenkuchen)

Caroline's Cooking — Thu, 23 Jun 2022 11:00:00 +0000

Austrian apricot cake is a wonderful combination of a simple cake base, with a touch of lemon, with large pieces of tender apricots nestled on top. It's a popular choice during the fruit's season alongside coffee, and makes a delicious anytime treat. Apricots are a fruit that seems to be slightly overlooked in many places,...

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Vegetable dumplings (jiaozi)

Caroline's Cooking — Thu, 16 Jun 2022 11:00:00 +0000

These vegetable dumplings are filled with a tasty and colorful mix of veggies. They have a great texture too and are perfect with a simple dipping sauce or, my favorite, chili oil. So good, you definitely won't miss the meat! I go through phases when I get really into making dumplings. Kind of similar to...

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Fresh spinach pasta

Caroline's Cooking — Mon, 13 Jun 2022 11:00:00 +0000

Making your own fresh spinach pasta dough is easier than you might think and the result is so delicious. You can pair it with a variety of sauces for a simple, tasty meal. A few years ago now, I decided to gift myself a pasta maker. It was something I had thought would be nice...

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Brazilian corn pudding (curau de milho)

Caroline's Cooking — Thu, 09 Jun 2022 11:00:00 +0000

This Brazilian corn pudding, curau de milho, is a simple custard or pudding-like dessert that you can enjoy warm or chilled. It's really easy to make and has a bright color, smooth texture and tasty corn flavor. There are always a few things that I look forward to coming into season at each point in...

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Chickpea fatteh

Caroline's Cooking — Mon, 06 Jun 2022 11:00:00 +0000

Chickpea fatteh is a traditional dish that is a great way to use up leftover pita, but really it's so much more. The simple combination of crisp pita chips, savory seasoned yogurt and chickpeas is a delicious mix of flavors and textures. Many cultures have developed dishes to use leftover, stale bread, such as Italian...

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Beef rendang

Caroline's Cooking — Tue, 31 May 2022 11:00:00 +0000

Beef rendang is a classic Indonesian dish where you slow cook beef is a mix of spices and coconut milk. The result is incredibly tender meat, packed with flavor. Yes it takes some time, but it's mainly hands off and most definitely worth the wait. While I grew up learning to appreciate different herbs and...

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Yuca fries

Caroline's Cooking — Mon, 23 May 2022 11:00:00 +0000

Yuca fries are wonderfully crisp on the outside and gently soft in the middle. They are easy to make and just begging to be dipped in your favorite sauce. While best fresh, they keep their crispness well, so perfect to make ahead and share as a snack (if they last that long!) I first tried...

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Kladdkaka - Swedish sticky chocolate cake

Caroline's Cooking — Mon, 16 May 2022 11:00:00 +0000

Kladdkaka is one of the easiest cakes you'll ever make, and it may well become a favorite, too. This Swedish sticky chocolate cake uses just a handful of everyday ingredients, and takes only a few minutes to prepare and bake. Get ready for rich, indulgent deliciousness. In general, given the choice between chocolate or fruit-based...

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Traditional English tea sandwiches

Caroline's Cooking — Mon, 09 May 2022 11:00:00 +0000

A plate of traditional English tea sandwiches is a classic part of afternoon tea, though you could enjoy them any time. These dainty bites are easy to make, with a range of simple fillings that are sure to please. Perfect to serve guests for lunch, a party or any excuse. I lived in London for...

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Strawberry agua fresca

Caroline's Cooking — Mon, 02 May 2022 11:00:00 +0000

Strawberry agua fresca is a wonderfully bright, light and refreshing drink. It's a delicious Mexican way to beat the heat, and you'll soon see why it's such a favorite. Plus, it's so easy to make. On my various visits to Mexico, I was always a big fan of some of the drinks and treats designed...

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Sauteed Swiss chard with raisins & pine nuts

Caroline's Cooking — Thu, 28 Apr 2022 11:00:00 +0000

Whether you're a greens-sceptic or greens lover, this Catalan-inspired sauteed Swiss chard with raisins and pine nuts will win you over. It's an easy and delicious side dish, that's good for you too. When I first lived in Spain I was in Catalunya, in a relatively small town. I had various challenges settling in such...

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Fattoush salad

Caroline's Cooking — Mon, 25 Apr 2022 11:00:00 +0000

Fattoush salad is a traditional Lebanese salad that you'll find all over the Levantine region, as well as around the globe. It's essentially a salad of crunchy vegetables and crisped-up pita bread, with a bright sumac dressing that really brings it together. No wonder it's such a favorite. I have long been a fan of...

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Anadama bread

Caroline's Cooking — Thu, 21 Apr 2022 11:00:00 +0000

Anadama bread is a classic New England yeast bread made with molasses and cornmeal. It's gently sweet, relatively dense but soft and tender and with a lovely rounded flavor. It's great for making sandwiches, dipping in soup or simply snacking on (especially with a smear of butter). I first had anadama bread many years ago...

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Mexican carajillo (coffee cocktail)

Caroline's Cooking — Mon, 11 Apr 2022 11:00:00 +0000

This Mexican carajillo is a super simple, yet complex-tasting coffee cocktail, using the liqueur Licor 43. You enjoy it chilled, over ice, typically as an after dinner drink though it would be great alongside brunch, too. Delicious any time. I have been a coffee drinker since before I can remember, but I tend to be...

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Spinach fatayer

Caroline's Cooking — Mon, 04 Apr 2022 10:00:00 +0000

Spinach fatayer are a kind spinach hand pie with simple ingredients yet plenty of flavor. Fatayer can also have other fillings but this vegan version is particularly popular in Lebanon and I can completely understand why. Perfect as part of a mezze meal, as a snack or any excuse you like. There's something about little...

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Mexican molletes

Caroline's Cooking — Mon, 28 Mar 2022 11:00:00 +0000

Breakfast (or any meal, to be honest) can hardly get more comforting than this easy and delicious Mexican creation. Molletes loads cheese, beans and salsa fresca (pico de gallo) on bread and is as tasty as it sounds. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the...

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Chicken tagine with preserved lemons and olives

Caroline's Cooking — Thu, 24 Mar 2022 11:00:00 +0000

This chicken tagine with preserved lemons and olives is a Moroccan classic. You'll find a few variations, with this being one of my favorites since it adds lots of wonderful herb flavors into the chicken along with the bright lemon and olives. Comforting and delicious. One of the things I have always loved about Moroccan...

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Cozonac (Romanian Easter & Christmas bread)

Caroline's Cooking — Mon, 21 Mar 2022 11:00:00 +0000

Cozonac is a delicious combination of soft, gently sweet bread and a lightly sweet nut swirl. You'll find it served as a traditional festive treat, but it is certainly tasty, and pretty, enough that you'll want to enjoy it much more often. Just as a number of countries have particular dishes that you typically serve...

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Sopa de lima (Mexican lime soup)

Caroline's Cooking — Wed, 16 Mar 2022 10:00:00 +0000

Sopa de lima is a wonderfully easy, flavorful traditional Mexican lime soup from the Yucatán region. It's in some ways a kind of chicken soup, but with quite a different flavor profile - it's fresh with subtle depth, not to mention a yummy crunchy tortilla topping. So good. When many people think of Mexico's Yucatán,...

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Classic apple tarte tatin

Caroline's Cooking — Mon, 14 Mar 2022 10:00:00 +0000

Apple tarte tatin is a classic French dessert that tastes wonderfully indulgent, despite only a few ingredients. It's essentially a tart or pie cooked upside down with luscious caramel-coated, tender apples revealed when you flip it over. The result is oh so good. Apples are probably one of the most widely enjoyed fruits around the...

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Pineapple shrimp curry (Nyonya-style)

Caroline's Cooking — Thu, 10 Mar 2022 11:00:00 +0000

This pineapple shrimp curry is packed with sweet and spicy flavor. It's slightly adapted from a traditional Malaysian Nyonya curry to be that bit quicker and easier, but just as delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When friends of ours moved...

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Syrniki (Ukrainian/Russian cheese pancakes)

Caroline's Cooking — Thu, 03 Mar 2022 11:00:00 +0000

Syrniki are small, thick Ukrainian/Russian sweet cheese pancakes. They might not have a lot of ingredients and look a bit unassuming, but these little bites are soft, fluffy and deliciously good. Despite having probably spent almost as much time over the years in Russia as Germany and Spain, I have shared a whole lot more...

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Dolmeh barge mo - Persian stuffed grape leaves

Caroline's Cooking — Tue, 01 Mar 2022 11:00:00 +0000

Dolmeh barge mo are the Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat. They make a great appetizer and work well with other small plates. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Most...

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Lebanese chicken and rice

Caroline's Cooking — Thu, 24 Feb 2022 11:00:00 +0000

Lebanese chicken and rice is a delicious combination of luscious rice cooked with ground meat and spices, shredded chicken and toasted nuts. All come together to make a dish packed with great flavors and textures. Best of all, while it might seem fancy, it's a lot easier than you might think. I've long been drawn...

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Lebanese seven spice (sabaa baharat)

Caroline's Cooking — Mon, 21 Feb 2022 11:00:00 +0000

Lebanese seven spice (sabaa baharat) is a blend of spices that add warm, aromatic flavor to a range of dishes. The exact mix can vary a little, and you can adapt to taste as well. You'll soon find you want to add it to soups, rubs and more. Many countries make use of the odd...

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Florentine orange cake (Schiacciata alla fiorentina)

Caroline's Cooking — Thu, 17 Feb 2022 11:00:00 +0000

Schiacciata alla fiorentina is a traditional Florentine orange cake. It is maybe better described as an aromatic sweet bread, but either way it is delicious. It has a lovely aromatic flavor and soft texture - perfect as a coffee time treat. Many places have traditional dishes for Mardi Gras or Carnival that tend to fit...

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Harira (Moroccan lentil and chickpea soup)

Caroline's Cooking — Mon, 14 Feb 2022 11:00:00 +0000

Harira is a traditional Moroccan lentil and chickpea soup that's packed with warm spice flavors. With a tomato base, fresh herbs and ginger for a gentle kick, it's a hearty, comforting and delicious combination. Ever since I first visited Morocco as a child, I've been a fan of the flavor combinations you find in many...

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Beef osso buco

Caroline's Cooking — Mon, 31 Jan 2022 11:00:00 +0000

Osso buco is a traditional slow cooked Italian dish. You traditionally use veal shank but this beef osso buco is made in the same way with a cut you may find more easily (and cheaper). It has the same delicious meltingly tender meat and bright gremolata finish. Perfect comfort food. One thing I love about...

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Chinese scallion pancakes (cong you bing)

Caroline's Cooking — Thu, 27 Jan 2022 11:00:00 +0000

Chinese scallion pancakes are both a street food favorite as well as found in restaurants. They are easier than you might think to make at home with only a few ingredients. The result is a delicious mix of flaky layers, chewiness, crisp outside and tasty flavors. Many places enjoy some kind of pancake, whether sweet...

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Chicken Balmoral (haggis stuffed chicken)

Caroline's Cooking — Thu, 20 Jan 2022 11:00:00 +0000

Chicken Balmoral is an easy and elegant modern Scottish dish. It's a great way to enjoy the flavors of haggis without it being all you taste. The whisky sauce rounds it out perfectly for a main fit for any guest (Royal or not!) This dish is one that is very close to my heart, not...

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Spanakorizo (Greek spinach rice)

Caroline's Cooking — Mon, 17 Jan 2022 11:00:00 +0000

Spanakorizo is a classic, comforting Greek rice and spinach dish. It's great as a side dish to many mains, but also works as a vegetarian main. It's easy to make, packed with goodness and tasty, too. While many of the better-known Greek recipes outside of the country involve meat like chicken souvlaki/gyros and moussaka, day...

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Lemon pudding cake (lemon delicious)

Caroline's Cooking — Thu, 13 Jan 2022 11:00:00 +0000

This lemon pudding cake is so easy to make and the result is so comforting with a wonderful lemon tang. The mixture separates slightly during baking to give a sponge-like mixture on the top and lemon curd-like sauce on the bottom. No wonder it also goes by the name lemon delicious. I have always been...

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Hong shao rou (red braised pork belly)

Caroline's Cooking — Mon, 10 Jan 2022 11:00:00 +0000

Hong shao rou is a classic Chinese way to prepare pork belly. It's slow braised in a gently sweet and aromatic mixture to make a sticky, tender and wonderfully flavorful dish. Pork belly is one of those cuts that is revered in many cultures. It can be a little tricky to work with, but the...

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Sicilian fennel orange salad

Caroline's Cooking — Thu, 06 Jan 2022 11:00:00 +0000

This Sicilian fennel orange salad is incredibly simple but has a fantastic mix of sweet juiciness and savory crunch. It makes a great side salad or light lunch. I know, a salad doesn't come as naturally to mind in the winter as in warmer months. Apart from if you're having a detox, of course (and...

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Mashed rutabaga (swede mash or neeps)

Caroline's Cooking — Mon, 03 Jan 2022 11:00:00 +0000

Mashed rutabaga, or swede mash, is an easy side dish and tasty alternative to mashed potato or other root vegetables. It pairs perfectly with a range of mains like roast meats and sausages with a mild and gently sweet flavor. Rutabaga is a vegetable that goes by a few different names, even within English. While...

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Toshikoshi soba (New Year soba noodles)

Caroline's Cooking — Mon, 27 Dec 2021 11:00:00 +0000

Toshikoshi soba is a simple dish of soba noodles in a dashi-based broth that's traditionally served for New Year's Eve. It's easy to make, comforting and tasty. Plus you can keep it simple or add extra toppings to suit your taste. In a few cultures, you'll find traditional foods to ring on the New Year,...

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Pignoli cookies

Caroline's Cooking — Wed, 08 Dec 2021 11:00:00 +0000

Pignoli are Italian pine nut cookies, with a sweet, chewy almond cookie base studded with crunchy pine nuts. They are easy to make, naturally gluten free and deliciously good. Much as I try not to encourage my kids' taste for sweeter treats too much, now and then I can't help but bake something they might...

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Beet cured salmon

Caroline's Cooking — Thu, 02 Dec 2021 11:00:00 +0000

This beet cured salmon is a simple twist on gravlax where the salmon takes on a beautiful purple hue on the one side. Yes, you have a little wait, but it's easy to make and the result is delicious and perfect for elegant appetizers. Seafood is something I have always loved, maybe partly coming from...

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Vanillekipferl (vanilla crescent cookies)

Caroline's Cooking — Mon, 29 Nov 2021 11:00:00 +0000

Vanillekipferl are a classic Austrian/German cookie with a delicate vanilla flavor. These vanilla crescent cookies melt in your mouth and are a perfect addition to a seasonal cookie plate. There are a few countries that have a festive cookie tradition and Germany is most certainly one of them. In fact, I remember when I was...

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Marron glacé (candied chestnuts)

Caroline's Cooking — Mon, 22 Nov 2021 11:00:00 +0000

Biting into a marron glacé is such a wonderful treat that I will never say no to. These candied chestnuts are sweet, tender and nutty all in one. While they take some patience to make over a few days, they are not all that difficult. And you'll soon discover, entirely worthwhile. For me, I associate...

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Magdalenas (Spanish muffins)

Caroline's Cooking — Thu, 11 Nov 2021 11:00:00 +0000

Magdalenas are Spanish lemon and olive oil muffins that you'll find in bakeries across the country. They're easy to make at home, too, with only a few common ingredients. They have a lovely delicate flavor, and are perfect still warm out the oven with coffee. When I lived in Madrid it was my second time...

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Traditional Swedish meatballs (köttbullar)

Caroline's Cooking — Mon, 08 Nov 2021 11:00:00 +0000

Forget the frozen version, traditional Swedish meatballs (köttbullar) are easy to make at home and taste delicious. These gently spiced meatballs in a flavorful cream sauce are classic comfort food. Many cultures have a version of meatball and pretty much all of them have a slightly different flavor. In most cases, this reflects classic flavors...

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Turkish lamb stew with eggplant - Hünkar beğendi

Caroline's Cooking — Thu, 04 Nov 2021 10:00:00 +0000

This Turkish lamb stew with eggplant, hünkar beğendi, is a wonderful combination of tender lamb in a tomato-based sauce over a bed of creamy eggplant-bechamel sauce. It's comforting and delicious - no wonder it goes by the name "Sultan's delight". Lamb has always been one of my favorite meats. True, it doesn't have that variety...

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Paneer tikka

Caroline's Cooking — Thu, 28 Oct 2021 10:00:00 +0000

Paneer tikka are a bright and tasty vegetarian appetizer or snack, combining chunks of mild cheese and vegetables with a spiced marinade. They're really easy to make and perfect for entertaining or any excuse. One thing I love about Indian cuisine is the fantastic breadth of vegetarian dishes. Whether using purely vegetables, pulses like chickpeas...

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Quiche Lorraine

Caroline's Cooking — Thu, 21 Oct 2021 10:00:00 +0000

Quiche Lorraine is a classic French savory tart packed with gruyere cheese, bacon and smoked ham. Comforting and delicious, it makes a great lunch, or add it to your brunch table. Like a number of schools in the UK, my high school had a few exchange programs with other schools in Europe to help with...

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How to roast chestnuts

Caroline's Cooking — Mon, 18 Oct 2021 10:00:00 +0000

To me, the smell of street carts roasting chestnuts over hot coals is hard to resist. But you don't need a fire to enjoy these tasty nuts: I'll show you how to roast chestnuts in your oven, with plenty of tips along the way. Chestnuts were something I looked forward to every year when I...

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Pumpkin erissery

Caroline's Cooking — Mon, 11 Oct 2021 10:00:00 +0000

Pumpkin erissery is an easy and comforting Indian side dish combining pumpkin with coconut and relatively simple spicing. It's light and bright and pairs perfectly with a range of other dishes. I will always remember watching a TV show many years ago about someone who was doing a solo around the world bike ride. It...

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Chicken saltimbocca

Caroline's Cooking — Mon, 04 Oct 2021 10:00:00 +0000

This chicken saltimbocca is a delicious chicken version of the classic Italian dish. It's packed with flavor, both in the chicken and the sauce with it, yet all easy and quick enough for a midweek meal. Much as I love some slightly more "project" like cooking now and then, it's not realistic all the time....

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Vietnamese fried spring rolls (chả giò)

Caroline's Cooking — Thu, 30 Sep 2021 10:00:00 +0000

Vietnamese fried spring rolls (cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes. One of the definite upsides of our time in Melbourne was having restaurants from lots of different cuisines...

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Cilantro mint chutney (green chutney)

Caroline's Cooking — Thu, 23 Sep 2021 10:00:00 +0000

This cilantro mint chutney is the classic Indian "green chutney" that you'll find served in restaurants alongside appetizers and more. It's easy to make, versatile and with a bright, fresh flavor. You'll soon be adding it to everything. Many years ago now, I spent the night with relatives who are originally from India as my...

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Traditional Jaegerschnitzel (schnitzel with mushroom sauce)

Caroline's Cooking — Mon, 20 Sep 2021 10:00:00 +0000

Jaegerschnitzel is classic German comfort food, combining a pork schnitzel with a flavorful mushroom sauce. It's a delicious combination that brings back delicious childhood memories for me, and loved by all. Plus it's easier to make at home than you might think. My parents were always hikers and I was brought up being in the...

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Sautéed French green beans

Caroline's Cooking — Thu, 26 Aug 2021 10:00:00 +0000

These sautéed French green beans are a wonderful way to dress up plain beans with great flavor but minimal effort. The little touch of garlic and shallot pairs perfectly with the tender beans. They'll soon be a favorite side. When we were in Paris a couple years ago (see my tips for visiting Paris here...

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Schweinebraten - German pork roast

Caroline's Cooking — Mon, 23 Aug 2021 10:00:00 +0000

Schweinebraten is a traditional German pork roast, and in many cases, as here, it's cooked with beer which helps make a delicious sauce. The seasonings are simple but the result is a deliciously tender, flavorful main. There's no denying that German cooking has a pretty large amount of pork in it. Even side dishes like...

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Chocolate slice

Caroline's Cooking — Thu, 19 Aug 2021 10:00:00 +0000

Chocolate slice is an easy to make Australian treat, kind of like a cookie bar with coconut mixed in and topped with a chocolate glaze. It's easy to scale up or down and perfect as an after school or tea time snack. As we were considering a move to Melbourne in Australia for a while,...

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Chicken Provençal

Caroline's Cooking — Thu, 12 Aug 2021 10:00:00 +0000

Chicken Provençal is an easy and delicious combination of chicken, tomatoes, olives and herbs. It takes minimal preparation and is perfect for a midweek meal with rice or bread. Chicken is always one of my go-tos for an easy meal as it's easy to add flavor with minimal prep. I have a good few recipes...

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Pressgurka - Swedish pressed cucumber salad

Caroline's Cooking — Mon, 09 Aug 2021 10:00:00 +0000

Pressgurka are a quick-pickled cucumber side that are a classic accompaniment to many dishes, from seafood to roasted meats and particularly Swedish meatballs. Whenever you have them, they are easy to make and have a delicious sweet-sour flavor. Sweden was one of the first countries that I visited independently of my parents and I spent...

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Tapenade

Caroline's Cooking — Thu, 05 Aug 2021 12:57:48 +0000

Tapenade is a delicious spread/sauce from Southern France made with olives, capers & anchovies. It's easy to make and so versatile - try it on bread, in pasta and more. Many years ago, when I was still a child, one of my older sisters lived in Montpellier in the South of France for a while....

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Plum crumble

Caroline's Cooking — Thu, 15 Jul 2021 10:00:00 +0000

This plum crumble is a delicious combination of oozing, juicy fruit and sweet buttery crumb topping. This take on the dessert has a gentle warm spice flavor and a touch of almond in the crumble topping that all pair perfectly. A wonderful treat on cooler summer days (or any excuse). Crumbles used to be one...

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Chicken yakitori

Caroline's Cooking — Mon, 12 Jul 2021 10:00:00 +0000

Chicken yakitori are incredibly easy Japanese chicken skewers that take no time to make with deliciously tasty results. Perfect to add to your summer grilling menu (or any time). In summer in particular, there's nothing quite like skewers cooked on the grill. Though to be honest, they are great for snacking on any time of...

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French pear cake

Caroline's Cooking — Fri, 09 Jul 2021 10:00:00 +0000

This French-style pear cake is a wonderful combination of tender-crumb cake and juicy chunks of pear. It's easy to make and perfect just as it is for a snack or dressed up for dessert. We do definitely love apples in our house and get through a lot of them, but I still think pears might...

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Spanish horchata de chufa

Caroline's Cooking — Mon, 05 Jul 2021 10:00:00 +0000

While the Mexican version is better known in many places, Spanish horchata de chufa made with tiger nuts is actually the original and so worth a try. It's naturally gluten free and dairy free, not to mention refreshing and delicious. My first taste of horchata was in a cafe in Valencia many years ago now....

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Panzanella salad

Caroline's Cooking — Thu, 01 Jul 2021 10:00:00 +0000

Don't waste that leftover bread - follow the Italian tradition and make it into a delicious panzanella salad with some juicy tomatoes. It's incredibly easy to make, and makes a great appetizer, side or light lunch. During the summer, I love enjoying all the really good tomatoes that we get on the local farmers' market....

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Peshwari naan

Caroline's Cooking — Mon, 28 Jun 2021 10:00:00 +0000

Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet, nutty filling with soft and chewy dough. It's a classic accompaniment to Indian meal that's easy to recreate at home. Enjoy it as a side to many mains, or simply as a snack. When I was a child, we didn't go out...

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Keftedes (Greek meatballs)

Caroline's Cooking — Mon, 21 Jun 2021 10:00:00 +0000

Keftedes are Greek meatballs that are packed with delicious flavor. They are juicy and aromatic with mint and perfect to snack on with other mezze, or enjoy with tzatziki and bread as a wrap. Meatballs come in so many shapes and sizes that even if you think you don't like them, it might just be...

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Turkish eggs - çilbir

Caroline's Cooking — Mon, 14 Jun 2021 10:00:00 +0000

These Turkish eggs, çilbir, are so easy to prepare and have a wonderful combination of flavors. Poached eggs are served over a garlicy yogurt base, topped with a warm-spiced butter. It's light and thoroughly delicious. While we have dropped out of the habit a bit more lately, weekend brunch is still something we all love...

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Ajo blanco (chilled almond soup)

Caroline's Cooking — Thu, 10 Jun 2021 10:00:00 +0000

Ajo blanco is a wonderfully light cold Spanish soup made with almonds and bread. It's easy to make, has delicate flavors and is gently filling yet refreshing. Perfect for a warm summer's day. Most people have heard of gazpacho which is loved by many as a refreshing summer soup, and some may have heard of...

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Coffee granita

Caroline's Cooking — Mon, 07 Jun 2021 10:00:00 +0000

Do as the Sicilians do, and enjoy your coffee in frozen form! This coffee granita is a wonderful combination of sweetened coffee flavors and icy coldness. It's refreshing and delicious. Italy may well be well known for its gelato (and rightly so), but in Sicily the frozen treat of choice is a little different. Given...

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Lamb shish kebab

Caroline's Cooking — Thu, 27 May 2021 10:00:00 +0000

This lamb shish kebab is easy to prepare, deliciously tender from the yogurt marinade with a tasty, light spicing. You can pair these skewers with a range of sides for a flavorful summer meal. Summer is all about grilling and salads in our house, as I imagine may be true for a few people. Avoiding...

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Tandoori shrimp (prawns)

Caroline's Cooking — Mon, 17 May 2021 10:00:00 +0000

These tandoori shrimp are marinated in a spiced yogurt mixture then grilled to give a delicious flavor. They're great served simply with naan bread and chutneys, or make them part of a fuller meal. Shrimp (or prawns as I grew up knowing them in the UK) are one of those foods that I feel like...

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Chorizo al vino tinto (chorizo in red wine)

Caroline's Cooking — Mon, 10 May 2021 10:00:00 +0000

Chorizo al vino tinto is a simple Spanish tapas dish where you cook slices of chorizo in red wine giving them a wonderful extra boost of flavor. They're great to nibble on along with other tapas for a light meal or snack. Tapas are something that you can put your own twist on, but there...

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Sheer khurma

Caroline's Cooking — Mon, 19 Apr 2021 10:00:00 +0000

Sheer khurma is a dessert made from milk simmered with dates and other dried fruits, and loaded with nuts and vermicelli. It's creamy and comforting, and a classic dish for Eid-al-Fitr. If you're a regular here, you'll probably know that I can get a little caught up in the origins of foods. I find it...

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Cucumber agua fresca (agua de pepino)

Caroline's Cooking — Mon, 12 Apr 2021 10:00:00 +0000

This cucumber agua fresca is bright, light and refreshing. It comes together easily with just a few simple ingredients and is perfect to cool you down on a warm day. One of the things I loved about my various visits to Mexico is all the wonderful tropical fruit. I remember one place I stayed in...

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Anzac biscuits

Caroline's Cooking — Thu, 08 Apr 2021 10:00:00 +0000

Anzac biscuits are a popular Australian sweet treat with a doze of history. These eggless biscuits/cookies are easy to make with a delicious mix of oat and coconut flavors - definitely worth enjoying soon. Unless you are from Australia or New Zealand, there's a good chance you are unaware of what Anzac stands for. I...

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Mrouzia (honey lamb tagine)

Caroline's Cooking — Mon, 05 Apr 2021 10:00:00 +0000

Mrouzia is a delicately flavored, slow cooked Moroccan lamb tagine with warm spice flavors, tender meat and topped with sweet soft raisins and crunchy toasted almonds. It's a comforting dish, that's also easy to make. It's been many years now since I last visited Morocco, but many things still hold in my mind. The souks,...

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Petits pois à la française - French peas

Caroline's Cooking — Mon, 29 Mar 2021 10:00:00 +0000

Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. Fresh peas are always a lovely sign of spring, I find, though I admit...

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Traditional romesco sauce

Caroline's Cooking — Thu, 25 Mar 2021 10:20:42 +0000

Romesco sauce is a delicious, versatile Spanish sauce made with tomatoes, almonds, hazelnuts and peppers. Made the traditional way takes a little more time, but it's still easy and worth it for the wonderful depth of flavor. Great with grilled vegetables, fish, meat and more. More years ago than I would like to think of...

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Greek green beans - Fasolakia

Caroline's Cooking — Mon, 22 Mar 2021 10:00:00 +0000

If you ever felt green beans could be a bit dull then you need to try these Greek green beans. Fasolakia is a simple way to cook them, using olive oil and tomatoes, but the result is so fresh, flavorful and delicious. Some vegetables I find really easy to use in different ways, others less...

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Herb fougasse

Caroline's Cooking — Mon, 15 Mar 2021 11:00:00 +0000

Fougasse is the French cousin of focaccia and you can see the French flair in this pretty and flavorful herb loaf. This herb fougasse comes together more easily than you might think and the result is a delicious aromatic bread. Despite baguettes being the iconic French bread, it's far from the only one. And in...

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Peruvian roast chicken (pollo a la brasa)

Caroline's Cooking — Thu, 11 Mar 2021 11:00:00 +0000

Peruvian roast chicken is traditionally made with whole chickens on a spit, but you can recreate the deliciousness with your oven. A simple but flavorful marinade adds an extra layer of flavor. And don't forget the sauce on the side! Rotisserie chicken is popular in a few cultures, and it's easy to understand why. After...

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Aji verde - Peruvian green sauce

Caroline's Cooking — Mon, 08 Mar 2021 11:00:00 +0000

Aji verde, often called Peruvian green sauce elsewhere, is wonderfully easy and flavorful. It gets it's color from cilantro and has a little kick from aji amarillo, a popular Peruvian chili. Fresh, flavorful, and perfect over roast chicken and so much more. Nearly all cuisines have a few ingredients that you pretty much always need...

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Spanakopita triangles

Caroline's Cooking — Thu, 04 Mar 2021 11:00:00 +0000

Spanakopita triangles are a great finger-food version of the classic Greek spinach and feta phyllo pie. They're much easier to make than you might think, and perfect to serve on an appetizer plate. The combination of crisp pastry and smooth, tasty filling is so good. If you're a regular around here, you may know that...

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Persian love cake cupcakes

Caroline's Cooking — Mon, 01 Mar 2021 11:00:00 +0000

These Persian love cake cupcakes are the perfect way to enjoy the wonderful flavors in individual servings. Flavored with the classic Persian flavors of cardamom, rosewater and lemon, they are light, aromatic and delicious. I'll be honest, I am not someone who is automatically drawn to cake. Particularly ones heavily laden with frosting. At birthday...

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Manakish (Lebanese za'atar flatbread)

Caroline's Cooking — Mon, 22 Feb 2021 11:00:00 +0000

Manakish za'atar are delicious flatbread from the Levantine region topped with olive oil and za'atar. The oil and herbs add lots of aromatic flavor, making this bread perfect to snack on either as-is or with simple toppings. I've long enjoyed za'atar, both the herb and the more common blend which includes sumac and sesame. Both...

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Za'atar spice blend

Caroline's Cooking — Thu, 18 Feb 2021 11:00:00 +0000

Za'atar spice blend is a popular and versatile mix from the Levant region that's also so easy to make. And once you've made some, you'll soon be adding it to everything! If you're anything like me, you may find your herb and spice collection has a habit of growing all by itself. Even at the...

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Roman lamb stew (abbacchio alla cacciatora)

Caroline's Cooking — Mon, 15 Feb 2021 11:00:00 +0000

This traditional Roman lamb stew, abbacchio alla cacciatora, uses a relatively simple combination of ingredients including rosemary, garlic and vinegar to create a wonderfully comforting and flavorful dish. Easy and delicious. I know lamb is not typically as popular in the US, but since I grew up in Scotland, we had it fairly often. Since...

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Oysters Kilpatrick

Caroline's Cooking — Mon, 08 Feb 2021 11:00:00 +0000

Oysters Kilpatrick are a favorite way to prepare oysters in Australia, and it's easy to understand why. Topped with bacon and an easy, flavorful sauce, it's one delicious combination. They are not something I have all that often, but I do definitely appreciate a good oyster. When we went to Tasmania, they were on my...

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Chinese sweet dumplings - tangyuan

Caroline's Cooking — Thu, 04 Feb 2021 11:00:15 +0000

These Chinese sweet dumplings, tangyuan, are filled with a peanut mixture that's a wonderful contrast to the slightly gooey outside. They are traditionally served for the lantern festival but delicious enough to enjoy any time. My first dumpling making experience was during a trip to Taiwan, many years ago now. I was tagging along while...

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Beet gnocchi

Caroline's Cooking — Thu, 28 Jan 2021 11:01:00 +0000

These beautifully colored beet gnocchi are as delicious as they are pretty. They have a mild flavor with a light creaminess from the ricotta in them. Perfect to brighten up your plate. Gnocchi have long been a favorite in our house. It was the first food my eldest became a big fan of and so...

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How to make preserved lemons

Caroline's Cooking — Thu, 14 Jan 2021 11:00:00 +0000

Preserved lemons are a common ingredient in Moroccan cooking, as well as other countries in the Mediterranean. They're so easy to make and add a wonderful salty-tart flavor and depth to a whole range of dishes from traditional tagines to salads. Many different cuisines have a few flavors that they often incorporate into dishes. Spanish...

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Sopa de ajo - Spanish garlic soup

Caroline's Cooking — Mon, 11 Jan 2021 11:00:00 +0000

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor and warmth. It's easy to make, rustic and comforting. Just what you need on a cold day. You'll find variations on garlic soup in a number of different cuisines, some of them with a dizzying number of garlic...

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Smoked salmon pate

Caroline's Cooking — Thu, 07 Jan 2021 11:00:00 +0000

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It's perfect to top canapes, as part of a cheeseboard or in sandwiches. I have always quite liked smoked salmon pate but it's not something I tend t have often. Then a couple years ago we were visiting my parents...

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Za'atar chicken

Caroline's Cooking — Mon, 04 Jan 2021 11:00:00 +0000

This za'atar/ zaatar chicken is easy to make, wonderfully moist and the flavors are gentle but fragrant. It's a delicious way to prepare chicken that pairs well with a whole range of sides. I wasn't brought up with Middle Eastern flavors, but they are definitely ones I have grown to love. Like Spanish food, which...

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Galette des rois (French king cake)

Caroline's Cooking — Fri, 01 Jan 2021 11:00:00 +0000

In January, most bakeries in France will have this in their window: galette des rois, the traditional dessert for Epiphany. This simple tart is easy to make at home, with crisp puff pastry and a delicious almond filling. You'll want to enjoy it more than once a year. I've yet to be in France for...

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Spanish hot chocolate

Caroline's Cooking — Wed, 30 Dec 2020 11:02:20 +0000

Spanish hot chocolate, 'chocolate caliente', is a wonderfully thick, rich and delicious treat. It's the traditional partner to freshly made churros, but it's also perfect just on it's own, especially on a cold day. I don't have a particularly sweet tooth, and I can never eat a lot of chocolate, but I'll be the first...

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Pavlova wreath

Caroline's Cooking — Thu, 17 Dec 2020 11:00:00 +0000

Pavlova is a popular dessert in Australia and New Zealand, and this pavlova wreath gives it a festive twist. The combination of meringue, cream and fruit is one delicious and impressive dessert - so good it would work any time. This year I know the festive season may be a little unusual for many, including...

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Flamenco eggs (huevos a la flamenca)

Caroline's Cooking — Mon, 14 Dec 2020 11:00:00 +0000

Flamenco eggs (huevos a la flamenca) are a traditional Spanish egg dish, a little like shakshuka but with a distinctly Spanish flair. It's easy to prepare and full of delicious flavor. There are a few things that are always going to win me over in a dish, and eggs and/or chorizo are high up on...

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Fish Crudo

Caroline's Cooking — Thu, 10 Dec 2020 11:00:00 +0000

Fish crudo is a simple Italian preparation of raw fish. With only a few ingredients, it takes no time to prepare, but the result is elegant and wonderfully delicious. Perfect as an appetizer for a special occasion, or just because. If you're a regular here, you may have noticed I do quite like my raw...

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Traditional German stollen with prunes

Caroline's Cooking — Mon, 07 Dec 2020 11:00:00 +0000

Stollen is Germany's Christmas cake and this authentic version is made with prunes, lemon zest & cardamon. It's wonderfully aromatic, moist & delicious - the perfect seasonal treat. And bonus: it's easy to make. Stollen is for me something that brings back lots of delicious memories. I travelled to Austria and Germany relatively often as...

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Chicken liver pate

Caroline's Cooking — Thu, 03 Dec 2020 11:05:41 +0000

Chicken liver pate is a classic as an appetizer or on charcuterie boards, with a wonderfully smooth and gently rich flavor. It's also really easy to make and is perfect to make ahead for entertaining. These days, chicken liver pate is one of those things that might seem like a bit of a retro classic....

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British scones

Caroline's Cooking — Mon, 30 Nov 2020 11:11:22 +0000

British scones are a classic treat to enjoy as part of a 'cream tea' with jam and cream. They are easy to make, wonderfully soft and gently sweet. Delicious in every bite. We're a little unusual in our house: I'm a Brit, the home of tea drinkers, but have always drunk more coffee than tea,...

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Thai red curry (perfect for leftovers)

Caroline's Cooking — Mon, 23 Nov 2020 11:26:44 +0000

This delicious Thai red curry is made with a quick homemade paste for a fantastic bold flavor. Plus, it's a great way to use leftover meat. If you are anything like me, you need a few Holiday leftovers recipes that are tasty and delicious to get you through the post turkey or whatever-else-you-had phase. Plus...

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Bubble and squeak

Caroline's Cooking — Fri, 20 Nov 2020 11:07:31 +0000

If you're unfamiliar with bubble and squeak, food is probably not the first thing you'd think of from the name. But this traditional British dish is the perfect way to use leftover vegetables and so easy, comforting and delicious, it's one to get to know! Even as a Brit, I found many British foods had...

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Short rib beef udon

Caroline's Cooking — Mon, 16 Nov 2020 11:00:00 +0000

This short rib beef udon uses a variation on a classic Japanese dashi-based broth to slow braise the beef, giving an incredibly flavorful base for this beef noodle dish. Comforting and delicious. When the weather becomes colder, we definitely love the excuse to indulge in some comfort food. Many involve cooking low and slow, with...

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Homemade limoncello

Caroline's Cooking — Thu, 12 Nov 2020 11:00:00 +0000

Sipping limoncello after a meal is very popular in many parts of Italy. It also makes a great ingredient in cocktails. Even better, you don't need to travel to get some: homemade limoncello is easier than you might think, and it makes a wonderful gift! If you have ever visited Southern Italy in particular, you...

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Cucidati (Italian fig cookies)

Caroline's Cooking — Mon, 09 Nov 2020 11:00:00 +0000

These cucidati have a delicious fruit filling wrapped in a buttery cookie with a flourish of lemon frosting and sprinkles on top. It's no wonder these Italian fig cookies are a favorite for Christmas and special occasions. While I didn't grow up with the tradition, I have made a point of trying to learn about...

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Bobotie

Caroline's Cooking — Mon, 02 Nov 2020 11:00:00 +0000

Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting meaty bake, finished off with a custard-like topping. It's one delicious meal. My mum has a bit of a habit of picking up cook books on her travels to help her enjoy...

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South African yellow rice

Caroline's Cooking — Thu, 22 Oct 2020 10:00:00 +0000

South African yellow rice is an easy and colorful way to brighten up plain rice. It's a classic side to bobotie, but works with many other dishes as well. Rice is a popular side in many cultures in various different forms. While it's sometimes left plain to accompany other more heavily flavored dishes, other times...

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Shrimp bisque

Caroline's Cooking — Mon, 19 Oct 2020 10:00:00 +0000

Shrimp bisque is a luscious, smooth and flavorful chowder-like soup. It has an elegant pink color and tastes so good you'll want to serve it for dinner parties and more. As the weather gets colder, soup comes on the menu more and more. Some of them are more throw-veg-in-a-pot then blend, others make use of...

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Tortellini in brodo

Caroline's Cooking — Thu, 15 Oct 2020 10:00:00 +0000

Tortellini in brodo is a classic dish from the Bologna area, with small meat and cheese filled pasta cooked in homemade broth. It's comforting, packed with wonderful flavor and worth every moment of effort. Before we went to Bologna a couple years ago, I naturally did a bit of research into food in the area....

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Lechon asado - Cuban roast pork

Caroline's Cooking — Thu, 08 Oct 2020 10:00:00 +0000

This Cuban roast pork, lechon asado, is packed with delicious flavors thanks to the citrus and garlic mojo marinade. It's easy to make and delicious for dinner (plus leftovers make great sandwiches!). I have been lucky enough to live in and visit a number of countries and the foods are always an important part of...

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Beef Rouladen

Caroline's Cooking — Mon, 28 Sep 2020 10:00:00 +0000

German beef Rouladen are beef rolls filled with bacon, onion, pickles and mustard. They are braised until tender and topped with the gravy they create. It's a wonderfully comforting and delicious traditional meal. German foods have a bit of a reputation of being on the heartier side, between sausages, various potato dishes, schnitzels and more....

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Tikvenik - Bulgarian pumpkin strudel

Caroline's Cooking — Mon, 21 Sep 2020 09:30:00 +0000

Tikvenik is a coiled pumpkin strudel from Bulgaria, with crisp filo pastry encasing a gently sweet pumpkin filling, warmed with cinnamon. It has a wonderful flavor, and this pretty pastry is easier than it looks. It's that time of year when pumpkin fills the shelves. I know not everyone is a fan, but I for...

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Piernik - Polish gingerbread cake

Caroline's Cooking — Mon, 14 Sep 2020 10:00:00 +0000

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's traditional for the festive season, but being both easy and tasty, it's worth making any excuse to make it. I've found it fully since our move that I've become all the more aware of which spices I use a...

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Masala omelette

Caroline's Cooking — Thu, 10 Sep 2020 10:00:00 +0000

Masala omelette is a popular Indian breakfast packed with flavor. It's quick and easy to make, with a simple combination of vegetables and a bit of spice. Enjoy it as it is or wrapped in a roti. There is something about eggs that just seems to shout breakfast for many of us. We're big fans...

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Pear clafoutis

Caroline's Cooking — Mon, 07 Sep 2020 10:00:00 +0000

This pear clafoutis is a twist on the more common cherry version, but is just as easy and delicious (if not more so). The tender, sweet pears combine perfectly with the custard-like base for a comforting treat, perfect for pear season. While the global image of French cooking is more fine dining and fancy patisserie,...

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Kerala style sambar

Caroline's Cooking — Mon, 31 Aug 2020 10:35:22 +0000

Sambar is a comforting Indian dish, similar to dal but with vegetables mixed in. This Kerala style sambar has a tasty mix of vegetables, split peas and spices. It's easy to make, and wonderful whether served simply with rice or dosa, or as part of a larger feast. Lentils are one of those groups of...

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Dampfnudel (German sweet dumplings)

Caroline's Cooking — Thu, 27 Aug 2020 10:00:00 +0000

Dampfnudel is a steamed German sweet dumpling that's almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. It's hearty but wonderfully comforting and delicious. Much of the time I have spent over the years in Germany and Austria has been in the more mountainous regions. The Alps and Dolomites...

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Swedish crispbread (rye seed crackers)

Caroline's Cooking — Mon, 24 Aug 2020 10:00:00 +0000

These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. You'll find variations of these rye seed crackers across Scandinavia as a crunchy snack or part of lunch. I remember having bought crispbread when I was a child and to be honest, it wasn't something I was a huge fan of....

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Ricotta and spinach gnudi

Caroline's Cooking — Mon, 17 Aug 2020 10:00:00 +0000

Ricotta and spinach gnudi are a little like gnocchi without the potato. They're light, cheesy and incredibly comforting and delicious! Gnocchi have been one of my elder son's favorite meals for many years now. It was one of the first meals he gobbled down faster than us, and ate just as much. His younger brother...

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Batida cachaça cocktail

Caroline's Cooking — Thu, 13 Aug 2020 10:00:00 +0000

A batida is a popular cachaça cocktail in Brazil that's strangely less well known elsewhere. It's easy to make, sweet-tart and refreshing and perfect for sipping on a warm day. I've long been a fan of caipirinhas, and their variations like my raspberry caipirinha, as an easy and refreshing cocktail for summer. Since I tend...

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Pain de campagne - French country bread

Caroline's Cooking — Mon, 10 Aug 2020 10:00:00 +0000

Pain de campagne is the classic French country bread. It's essentially a sourdough, but it's that bit special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavorful loaf is most definitely worth it. Some countries are incredibly passionate about bread, and France is...

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Dukkah

Caroline's Cooking — Thu, 06 Aug 2020 10:03:20 +0000

Dukkah is an Egyptian blend of nuts and spices that is easy to make and adds a wonderful crunch and flavor to so many things. Whether you dip bread in it, use it to top eggs or salads, it's a delicious addition. I first came across dukkah many years ago and remember really liking it,...

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Papa a la Huancaina

Caroline's Cooking — Mon, 03 Aug 2020 10:03:00 +0000

Papa a la Huancaina is a classic Peruvian appetizer of potatoes smothered with a delicious cheese and chili sauce. It's no doubt unusual if you're not familiar with it, but the flavors are incredibly tasty and it's easy too. It's many years ago now since I was in Peru, but I found it a magical...

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Raspberry caipirinha

Caroline's Cooking — Thu, 30 Jul 2020 10:00:05 +0000

This raspberry caipirinha is a bright and fruity twist on the classic Brazilian cocktail. It's quick and easy to make, and perfect to sip on a warm day. I've long been a fan of caipirinha's, often considered the national drink of Brazil. Despite having a good friend who is Brazilian it was actually a Scottish...

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Mango passion fruit Eton mess

Caroline's Cooking — Mon, 27 Jul 2020 10:00:31 +0000

This mango passion fruit Eton mess is a wonderfully tropical and luscious twist on the classic British dessert. It's incredibly easy to prepare, being just cream, fruit and meringue, and tastes both light and indulgent at the same time. I'll admit, before we came to Australia, I wasn't entirely sure what to expect food-wise. I...

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Carne asada (Mexican marinated beef)

Caroline's Cooking — Thu, 23 Jul 2020 10:00:52 +0000

I’m This traditional Mexican carne asada is a delicious and easy marinated, grilled beef dish that makes tacos perfect for summer. With minimal ingredients and effort, it's a meal you'll have on repeat. My first visit to Mexico many years ago now was a real feast for the senses. While I was mainly there to...

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Zaalouk (Moroccan eggplant salad)

Caroline's Cooking — Mon, 20 Jul 2020 10:00:24 +0000

Zaalouk is a simple Moroccan salad made with eggplant, tomato, simple spices and olive oil that is packed with flavor. You can make it chunky or smooth, use it as a dip, side or spread. Whichever way, it's easy and delicious. I'll admit, this slightly brown plate may not look the most appetizing, but bear...

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Buckwheat crepes

Caroline's Cooking — Thu, 16 Jul 2020 09:58:13 +0000

These French buckwheat crepes are easy to make, naturally gluten free and with a lovely slightly nutty flavor. They're perfect loaded up with cheese, ham and egg for a classic "crêpe complete" for brunch/ lunch, or with many other tasty savory fillings. I'll admit, my first experience of buckwheat was not a good one. It...

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Lemon slice

Caroline's Cooking — Fri, 10 Jul 2020 10:00:33 +0000

This lemon slice is a traditional Australian no bake bar with a coconut-cookie base and lemon frosting. It's really easy to make, with a wonderful sweet-tart flavor and perfect for so many occasions. As we were looking in to possibly moving to Melbourne for a little while, naturally I did some research to learn more...

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Japchae (Korean glass noodle stir fry)

Caroline's Cooking — Mon, 06 Jul 2020 10:00:56 +0000

Japchae is an easy and delicious stir fry with a simple seasoning, plenty of vegetables and slightly chewy sweet potato starch noodles. It's both comforting and relatively light, making it the perfect quick meal. We haven't tended to make noodles all that much in recent years since the kids found them tricky to eat. I...

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Passion fruit mousse (mousse de maracuja)

Caroline's Cooking — Thu, 02 Jul 2020 10:35:52 +0000

This Brazilian passion fruit mousse (mousse de maracuja) is an easy three ingredient dessert that's creamy, gently fruity and aromatically delicious. Perfect for any occasion. I'm not quite sure how I got a taste for passion fruit, growing up in Scotland where they are far from local. That's not quite true: it was my mum,...

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German plum cake (Pflaumenkuchen)

Caroline's Cooking — Fri, 26 Jun 2020 09:00:37 +0000

This plum cake is a German classic for "kaffee und kuchen" ie coffee time. It's easy to make and really lets the juicy, sweet-tart plum flavor shine. Germany and Austria were countries I visited often as a child. Most of the time we more traveled through Germany to get to Austria, if I'm honest. But...

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Pesto alla Trapanese (Sicilian tomato almond pesto)

Caroline's Cooking — Fri, 19 Jun 2020 10:00:45 +0000

Pesto alla Trapanese is a Sicilian sauce made with almonds and raw tomato. It's fresh, bright and so easy to make. Whip some up for a quick and simple pasta meal, perfect for summer. When you think of pesto, you probably think of basil pesto - pesto alla Genovese - which is arguably the best...

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Limonana (mint lemonade)

Caroline's Cooking — Mon, 15 Jun 2020 10:00:38 +0000

Limonana is an easy mint lemonade from the Levantine/Middle East region. It comes together in no time, and the mint makes it extra refreshing - just what a warm summer's day needs. Being brought up in the UK, lemonade meant Sprite/7-UP and similar sodas/fizzy drinks. Then when I first came across what lemonade was in...

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Tiradito

Caroline's Cooking — Thu, 11 Jun 2020 11:47:08 +0000

Tiradito is a Peruvian take on sashimi, with a spicy citrus sauce. It's easy to prepare, light and with a wonderful chili kick! Peru is a bit of a melting pot for cuisine from around the world. Many dishes that are now considered traditionally Peruvian incorporate styles from various immigrants from Europe, China and Japan....

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Bun cha Hanoi

Caroline's Cooking — Mon, 01 Jun 2020 12:16:34 +0000

Bun cha Hanoi is a traditional Vietnamese dish that is so worth getting to know. A delicious combination of flavorful meatballs, rice noodles and a tangy dipping sauce/broth, you'll immediately love all the flavors and textures. The first time I came across bun cha was not eating it but seeing Anthony Bourdain and Barack Obama...

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Falooda

Caroline's Cooking — Fri, 29 May 2020 10:17:16 +0000

Falooda is a bright, aromatic, rose flavored drink that could also pass for dessert. You might need a spoon, but it's cooling and perfect for a warm day (and easy to make, too). As the weather warms up, we often turn to cold or frozen dishes. Sometimes it's because we don't want to warm up...

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California roll

Caroline's Cooking — Fri, 15 May 2020 10:00:27 +0000

If you're a sushi fan, you'll be glad to hear that this California roll recipe is easy to make and tastes delicious. Perfect for lunch or parties, you'll be happily skipping the takeout. If you're a regular here, you might have seen when I shared my pickled ginger recipe that the kids have become pretty...

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Tarta de Santiago (Spanish almond cake)

Caroline's Cooking — Mon, 11 May 2020 10:00:33 +0000

Tarta de Santiago is an almond cake from Spain that couldn't be easier to make. It's naturally gluten free, with a little brightness from lemon and lovely sweet, soft texture. Great for coffee time or dessert. Many people who travel to Spain either just head to a beach town or if they go to a...

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Japanese pickled ginger

Caroline's Cooking — Wed, 06 May 2020 10:00:50 +0000

If you're like me, part of enjoying sushi is having the right accompaniments. And it's all easy to recreate at home, including the Japanese pickled ginger. Just a few minutes prep and a little waiting for that tangy sushi side you know and love. I've been a fan of sushi for many years, although I...

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Lyonnaise salad (salade Lyonnaise)

Caroline's Cooking — Mon, 04 May 2020 10:59:58 +0000

A classic Lyonnaise salad may be little more than greens, bacon and egg but when combined, they become special. It's popular in bistros across France for good reason, and so easy to make at home as an appetizer or light lunch. I know I sometimes mention when I share salads that I'm not the hugest...

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Musakhan (Palestinian sumac chicken)

Caroline's Cooking — Fri, 17 Apr 2020 10:00:04 +0000

Musakhan is a classic Palestinian chicken dish, with a wonderful combination of tart sumac and gently sweet onions. This sumac chicken is easy to prepare, comforting and delicious! The Levant and Middle East region is well known as a melting pot in so many ways, both good and bad. That's also true of many foods...

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Saffron risotto

Caroline's Cooking — Mon, 06 Apr 2020 11:57:12 +0000

Saffron risotto is one of the easiest versions of this traditional rice dish that's delicately flavored, comforting and delicious! Great as a side to so many dishes, too. For whatever reason, we got a bit out of the habit of eating risotto for a while. When my elder son was very young, I made various...

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Rhubarb fool

Caroline's Cooking — Mon, 30 Mar 2020 11:13:59 +0000

Rhubarb fool is a classic British dessert that's an easy delight you need to try. Light, creamy, tart and flavorful, it shows rhubarb off at it's finest. I'm not sure why this easy dessert isn't better known, as it's so simple to make and with lovely flavors. For me, it brings back memories of childhood...

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Causa rellena

Caroline's Cooking — Fri, 20 Mar 2020 10:13:03 +0000

Causa rellena is a classic Peruvian appetizer that takes simple ingredients and transforms them into something elegant and delicious. This pretty layered stack is great for entertaining and more. I remember before I first went to Peru, I really knew nothing about the country's cuisine. At that time, it wasn't one that had travelled much...

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Persian sweet rice (shirin polow)

Caroline's Cooking — Wed, 04 Mar 2020 11:23:56 +0000

Persian sweet rice, shirin polow, is traditionally served at special occasions and it is indeed a special side. But it's one that you should definitely make an excuse to enjoy more often, it's so bright and delicious! Over the years, I have become a big fan of food from the Middle East, in the broadest...

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Arroz con leche (Spanish rice pudding)

Caroline's Cooking — Thu, 27 Feb 2020 11:00:22 +0000

Arroz con leche, Spanish rice pudding, is an easy and comforting dessert. With warm cinnamon and fresh lemon flavors mixed in with the creamy rice, it's the perfect end to any meal. I didn't have many foods I didn't like as a child, but rice pudding was one of them. I think it was mainly...

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Hotteok (Korean sweet pancakes)

Caroline's Cooking — Fri, 21 Feb 2020 11:00:08 +0000

Hotteok are Korean sweet pancakes made with a yeasted dough and sweet nut filling. They're a classic street food, especially in winter, and make a delicious anytime treat. If you're a regular here, you probably know we are big fans of pancakes for breakfast at the weekend. We tend to go back and forth between...

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Chawanmushi (Japanese savory egg custard)

Caroline's Cooking — Thu, 13 Feb 2020 11:00:33 +0000

Chawanmushi is a silky-smooth savory egg custard that's a popular side with Japanese meals. It's easy to make, adaptable and so delicious. I first had chawanmushi in Taiwan, though I didn't know it at the time. The hotel we were staying at in Taipei had a huge range of foods available for breakfast. On the...

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Umm Ali

Caroline's Cooking — Mon, 10 Feb 2020 11:00:34 +0000

Umm Ali might be relatively unknown elsewhere, but it's one of Egypt's favorite desserts. It's easy to make and is very much like a bread pudding with nuts and raisins mingled in - so delicious! Towards the end of last year, I was doing the relatively typical look back over the year and gathering thoughts...

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Fesenjan (Persian walnut pomegranate stew)

Caroline's Cooking — Mon, 03 Feb 2020 11:00:23 +0000

Fesenjan is an easy and delicious Persian stew. The pomegranate and walnut sauce makes it hearty and with an unusual sweet-tangy flavor. Plus, it's great to make ahead. One of the things I love about the colder months is enjoying comforting soups, stews and braised dishes. Not only are they great to warm you up,...

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Kedgeree (smoked haddock, rice and lentils)

Caroline's Cooking — Thu, 30 Jan 2020 11:00:35 +0000

Kedgeree is a hearty and comforting mix of smoked fish and rice with curry flavors. It's a tasty dish that you could enjoy any time of day. I appreciate the name might not mean that much to a lot of people, but kedgeree is something that is worth getting to know as it's packed with...

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British pancakes

Caroline's Cooking — Mon, 20 Jan 2020 11:00:49 +0000

These British pancakes are easy to make with only a few ingredients. While they're traditional for Shrove Tuesday (Mardi Gras), they make a delicious snack or dessert any time. It's almost that time when Lent is about to begin. Here in the US, most people call it Mardi Gras, in Germany it's called Karneval, and...

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Coquille St Jacques (scallop gratin)

Caroline's Cooking — Fri, 17 Jan 2020 11:00:16 +0000

Coquille St Jacques is a scallop gratin with a few variations. But at its heart is a delicious, elegant dish of scallops in a creamy sauce with a crisp topping. Make someone feel special and make it soon! I have always been a fan of seafood, and have to say it's one of the things...

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Pan de Mallorca (Puerto Rican sweet rolls)

Caroline's Cooking — Mon, 13 Jan 2020 11:00:53 +0000

Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. They're easy to recognize, coiled up and dusted with sugar, and make a delicious breakfast or snack. For a few years now my elder son has had a week's break in February from school. It has always felt a bit...

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Beef bourguignon

Caroline's Cooking — Thu, 09 Jan 2020 11:00:48 +0000

Beef bourguignon may not be the quickest meal to make, but it's time very well spent. And with this easy recipe, you'll see exactly how to get perfectly tender, flavorful beef and a mushroom, bacon and red wine gravy to die for! I'll admit, classic stews and pot roasts are not generally my go-to, even...

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Cock-a-leekie soup

Caroline's Cooking — Mon, 06 Jan 2020 11:00:03 +0000

Cock-a-leekie soup is a simple Scottish soup made with chicken and leeks. Using just a few ingredients, it's deliciously comforting and perfect for a cold day. Being brought up in Scotland, I have many a memory of soups either for lunch or as an appetizer. I don't think I appreciated how much they are a...

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Shrimp shumai

Caroline's Cooking — Fri, 27 Dec 2019 11:00:33 +0000

Shrimp shumai are a classic feature on a dim sum platter. These delicate and pretty Chinese appetizers have great flavors and better still, they're easier to make than you might think! Visiting Hong Kong, and many other large Asian cities, is definitely quite the experience. From the giant skyscrapers, bustling night markets, stunning sites including...

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Baked mussels

Caroline's Cooking — Fri, 20 Dec 2019 11:00:37 +0000

These baked mussels are easy to prepare and make a great appetizer for any occasion. Tender mussels with a tasty garlicy crumb topping - they're elegant finger food (that's budget-friendly too). When I first moved to Spain many years ago, it was a little overwhelming. I had lived overseas before, but this time was a...

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Flammkuchen (Flammekueche/tarte flambee from Alsace)

Caroline's Cooking — Mon, 16 Dec 2019 11:00:04 +0000

Flammkuchen or flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into a truly delicious dish you'll instantly love! And it's easy to make, too. I know when you think pizza, you almost certainly think of a traditional Italian pizza with a tomato sauce base....

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Basler brunsli (Swiss chocolate almond cookies)

Caroline's Cooking — Thu, 12 Dec 2019 11:08:17 +0000

Basler brunsli are a traditional Swiss Christmas cookie made with almonds, chocolate and a touch of spice. You might need to wait a little, but these cookies are easy, naturally gluten free and deliciously good. I wasn't brought up with the tradition of baking cookies in the run up to Christmas, as in some places....

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Swedish cardamom buns

Caroline's Cooking — Thu, 05 Dec 2019 11:00:50 +0000

Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and a beautiful addition to any coffee table. Every year, I do some digging on traditional cookies and breads for the festive season. In general, I manage to make at least a couple...

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Baklava recipe

Caroline's Cooking — Mon, 02 Dec 2019 11:00:08 +0000

Baklava is such a classic sweet treat enjoyed in Greece, Turkey and across the broader Eastern Med. The combination of sticky, crisp pastry and nuts is addictively good! This baklava recipe will guide you through making a smaller batch, perfect for when you don't need a huge quantity. I was lucky enough to travel a...

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Melomakarona (Greek honey cookies)

Caroline's Cooking — Mon, 25 Nov 2019 11:00:08 +0000

Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often called honey cookies). All combined, it makes these some tasty bites! In general, I'm not a huge sweet tooth, but I do love trying traditional treats from around the world....

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Kabocha no nimono (Japanese simmered squash)

Caroline's Cooking — Mon, 18 Nov 2019 11:00:26 +0000

Kabocha is a bright, sweet squash and this classic Japanese way of preparing it, kabocha no nimono, really brings out the best in it. Tender, flavorful and with such a great rounded flavor. A delicious side. Kabocha squash is commonly called pumpkin in Japan and it feels like it's probably almost as popular as it's...

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Pasta with Clams and Sausages

Caroline's Cooking — Fri, 01 Nov 2019 10:30:29 +0000

With a bit of a kick from the spicy sausage and delicate clams, all tied together with wine and garlic and delicious pasta, this pasta with clams and sausage is an easy fancy-feeling meal! This is a sponsored conversation written by me on behalf of Garofalo®. The opinions and text are all mine. If you're...

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Sujeonggwa (Korean cinnamon tea)

Caroline's Cooking — Mon, 21 Oct 2019 13:18:55 +0000

Sujeonggwa is a little hard to define - it's like a ginger cinnamon tea, but served cold and often as dessert. However, what you really need to know is it's easy, gently sweet and delicious. Plus it feels like it will kick any cold to the curb! I'm going to preface this recipe with memories...

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Milk-braised pork (maiale al latte)

Caroline's Cooking — Mon, 07 Oct 2019 10:30:19 +0000

Maiale al latte is a traditional Italian milk-braised pork that's so comforting and delicious. The pork is incredibly tender and delicately flavorful. Plus it's easy to make too! While this milk braised pork is based on a traditional Italian recipe, I actually first had a similar dish in Spain many years ago. In fact, it's...

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Pumpkin risotto

Caroline's Cooking — Thu, 03 Oct 2019 11:00:04 +0000

Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. It's a perfect plate of fall goodness. Many years ago, I made some baked pumpkin arancini which used pumpkin risotto as the base, but for whatever reason I then...

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Aji de gallina (Peruvian chicken stew)

Caroline's Cooking — Tue, 01 Oct 2019 10:30:48 +0000

Aji de gallina is a classic Peruvian dish, with shredded chicken wrapped in a smooth, creamy sauce with chili, cheese and walnuts. It's a delicious meal, plus perfect to adapt for leftovers. It has been many years now since I was last in Peru - pre kids for a start. I admit I have been...

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Steamed bao buns with pork

Caroline's Cooking — Tue, 24 Sep 2019 10:30:49 +0000

These steamed bao buns with pork are a delicious feast for the senses! With tender pork tenderloin, crunchy veg, and a pillowy soft bun, they're a handheld treat perfect as an appetizer or light meal. There are some weeks in our house when it feels like every other meal is pork. Whether that's fresh pork,...

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Chana Masala

Caroline's Cooking — Mon, 23 Sep 2019 15:08:33 +0000

Chana masala (chickpea curry) is a quick, easy and delicious vegetarian curry perfect for any night. Serve it simply with rice, bread, or alongside other dishes for an Indian feast. It's also great to make ahead, too. An early love of curry It might by well known elsewhere, but the UK has a curry obsession....

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Japanese mushroom rice (kinoko gohan)

Caroline's Cooking — Mon, 09 Sep 2019 10:50:01 +0000

You'll be amazed at how the simple seasonings in this Japanese mushroom rice add so much umami, earthy, delicious flavor. This easy side dish works so well alongside both Asian and many other meals. Mushrooms are one of those things that I sometimes love, and other times can't think what to do with. We're big...

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Sauerbraten

Caroline's Cooking — Mon, 02 Sep 2019 11:00:56 +0000

Sauerbraten is far from your typical pot roast, though it's might be described as one. This traditional German dish takes a bit more prep, but there's such depth of flavor. Comforting deliciousness! When I was a student, I spent a few months in Germany and a few in Russia. While I'm not sure that the...

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Tuna tataki

Caroline's Cooking — Fri, 16 Aug 2019 10:30:29 +0000

Tuna tataki is a simple Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce given a gentle ginger kick. It's easy to make and makes a great appetizer or component to a light bento box-style meal. Every now and then, I get a bit of a sushi craving. Strangely, though, despite everything else...

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Japanese milk bread

Caroline's Cooking — Mon, 05 Aug 2019 10:30:21 +0000

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! I'll admit, when I have seen lines of similar-looking white bread any time I have been in Asia, I haven't felt inspired. I've always been...

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Mango paletas (ice pops)

Caroline's Cooking — Mon, 29 Jul 2019 10:30:26 +0000

If you're looking for an easy and relatively healthy way to cool down, these mango paletas are perfect. They have only 3 ingredients and not a lot of sugar for ice cold, fruity deliciousness that's a true taste of summer! This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Hummus kawarma (hummus with lamb)

Caroline's Cooking — Thu, 25 Jul 2019 10:30:55 +0000

Whether you make your own or buy from the store, it's easy to make your hummus more of a meal with this easy hummus with lamb recipe. The warm spices make the topping so tasty! It's funny to think that hummus wasn't always so widely known. These days, of course, you'll find it everywhere, but...

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Tacos al pastor (grilled)

Caroline's Cooking — Tue, 23 Jul 2019 10:30:50 +0000

Tacos al pastor are traditionally cooked on a spit, but you can cheat a little and get all the same delicious flavor on your grill. Then wrap all the sweet-spiced pork and pineapple in a tortilla and enjoy! In recent years, it feels like there are more and more fusion tacos around. Whether with Korean-style...

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Blueberry galette

Caroline's Cooking — Wed, 17 Jul 2019 10:00:57 +0000

Don't think the name blueberry galette means this is fancy or difficult. This rustic free form tart is easy to make and so delicious. Crisp, tasty and oozing with berries. Blueberries are definitely a favorite fruit to add to snack boxes and they're great in things like muffins, of course. But one of my favorite...

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Blueberry curd

Caroline's Cooking — Mon, 15 Jul 2019 10:00:45 +0000

Blueberry curd is a beautifully bright variation on lemon curd that's a wonderful way to brighten up your toast. It's easy to make, and with a gentle blueberry and citrus flavor, it's a great change from jam. Lemon curd is something I grew up with as it's relatively common in the UK. I think my...

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Golfeados (Venezuelan cheese sticky buns)

Caroline's Cooking — Mon, 08 Jul 2019 10:30:51 +0000

Golfeados are a wonderfully delicious Venezuelan take on sticky buns. Adding cheese to a sweet roll might seem unusual, but it adds a wonderful layer of flavor. These sweet treats are definitely worth a try! I'm not generally a huge sweet tooth, though I do have a few things I have a soft spot for....

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Blistered Padron peppers (pimientos de Padrón)

Caroline's Cooking — Mon, 01 Jul 2019 10:30:53 +0000

Blistered Padron peppers are a classic Spanish tapas that were always high up my list to order in Spain. But they're also incredibly easy to make at home, taking just a couple minutes! You might have noticed that I have a soft spot for Spanish food. I very quickly grew to love a whole range...

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Jamaican jerk chicken

Caroline's Cooking — Thu, 27 Jun 2019 10:30:16 +0000

Jerk chicken is a delicious Jamaican dish, perfect for cooking on the grill. With an aromatic marinade, and a little or a lot of spice, it's full of flavor and this recipe makes it easy too! Where I grew up had a limited range of international foods, at the time - we got Indian and...

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Kisir - Turkish bulgur salad

Caroline's Cooking — Mon, 24 Jun 2019 10:30:46 +0000

Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but with it's own distinct and delicious tart-savory flavors. Great as a meze dish or a side. I first had kisir in a Turkish restaurant in London a number of years ago. It was described on the menu as a Turkish...

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Anticuchos de carne

Caroline's Cooking — Thu, 20 Jun 2019 10:30:28 +0000

Anticuchos de carne are a delicious and easy meat kebab from Peru that are perfect to add to your grilling list. Easy to prepare, tender meat and with great flavor that you can spice up as suits! Kebabs, kebobs, meat skewers - whatever you call them, "meat on a stick" is pretty common in many...

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Mango lassi

Caroline's Cooking — Thu, 06 Jun 2019 10:30:58 +0000

Mango lassi is the simplest Indian mango smoothie that's smooth, creamy and delicious. It's super easy and perfect any time. This recipe has been created in partnership with the dairy farm families of New England. We didn't go out for dinner all that much when I was a child and in fairness, I don't think...

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Pimm's cup cocktail

Caroline's Cooking — Fri, 24 May 2019 10:00:23 +0000

A Pimm's cup cocktail (Pimm's and lemonade) is such a classic, easy British cocktail. It's light, fresh and perfect for summer barbecues, picnics or any excuse you can find. Having been brought up in Britain, you might think I grew up knowing about Pimm’s, but I didn’t. Growing up in Scotland, it wasn't popular there...

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Sosaties (South African lamb and apricot kebabs)

Caroline's Cooking — Mon, 20 May 2019 10:00:02 +0000

Lamb sosaties are a common feature of a classic South African braai (BBQ). The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. So easy and delicious! If you think it's just the Southern US that does barbecue, you'd be wrong. True, they have a particular style,...

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Salmon poke bowl

Caroline's Cooking — Thu, 16 May 2019 10:30:00 +0000

If you're a fan of healthy, fresh ingredients and quick meals, this salmon poke bowl is perfect for you! So easy to make, it comes together in no time and has so many possibilities to customize. I'll admit, I've been sucked into a trend. Since my youngest started preschool a few months ago, the mornings...

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Millionaire's shortbread (caramel shortbread)

Caroline's Cooking — Mon, 13 May 2019 10:30:31 +0000

Growing up, millionaire's shortbread was one of my favorite treats. After all, what's not to love about a layers of shortbread cookie, caramel and chocolate? It's decadent and delicious. Scotland is not necessarily that well known for it's food, apart from haggis, although not always in a good way (hopefully my simplified haggis would bring...

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Asparagus frittata

Caroline's Cooking — Fri, 03 May 2019 10:00:59 +0000

This asparagus frittata is easy to make and the kind of dish that's as good at breakfast as lunch or dinner. With simple flavors, it's both fresh and comforting - plus easy to adapt too! Omelette, frittata, tortilla... These are only a few of the names for the relatively simple beaten egg dish that is...

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Mango margarita

Caroline's Cooking — Wed, 01 May 2019 10:00:34 +0000

It's that time of year: when so many people make an excuse to eat Mexican food and drink margaritas. But really, you'll want any excuse to enjoy this bright take on the classic - this mango margarita is easy, fruity and so good! I'm not sure why, but it has been a long while since...

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French lemon yogurt cake

Caroline's Cooking — Wed, 24 Apr 2019 09:00:40 +0000

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. It's no wonder this is on every French cook's list. I've been meaning to make a yogurt cake for ages now, but for whatever reason it has...

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Sardinian fregola with clams

Caroline's Cooking — Fri, 19 Apr 2019 10:30:20 +0000

This Sardinian fregola with clams only uses a few ingredients but has such a wonderful flavor. It's easy to make, comforting but not too heavy, and a delicious meal any night of the week. I don't know if it's just that I've become aware of it more recently, but fregola seems to be gaining popularity...

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Food in Bologna: what to eat & experience

Caroline's Cooking — Thu, 11 Apr 2019 10:30:08 +0000

Italy in general is great for food, but food in Bologna is truly special. The area is home to some of the most revered food products in the world, as well as homey classics. These are the food experiences you can't miss! If you're a regular here, you may remember me mentioning our trip to...

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Agua de jamaica - hibiscus tea

Caroline's Cooking — Mon, 25 Mar 2019 10:00:22 +0000

Agua de jamaica, hibiscus tea, is a wonderfully refreshing drink that's so easy to make. Slightly floral, with hints of pomegranate and cranberry, it's as delicious as it is beautiful. Hibiscus tea is made in a few cultures, but particularly as iced hibiscus tea, it's firmly associated with Mexico. Agua de jamaica is one of...

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Moroccan raw carrot salad

Caroline's Cooking — Thu, 21 Mar 2019 10:30:55 +0000

This Moroccan raw carrot salad takes only a few minutes to make, has a short list of ingredients and is packed with flavor. Perfect alongside other dishes as part of lunch, mezze and more. I used to make raw carrot salads like this a lot more often, but for whatever reason I haven't much recently....

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Filo pastry: what it is and how to use it

Caroline's Cooking — Mon, 18 Mar 2019 10:30:25 +0000

Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo pastry is and ways to use it, then read on! What is filo pastry? Filo or phyllo pastry is a paper-thin pastry that is common in Greek,...

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Crema Catalana

Caroline's Cooking — Mon, 11 Mar 2019 10:30:58 +0000

Crema Catalana might not be as well known as crème brûlée, which it is most like. But to me, and many others who know it, it is both better and easier. The first time I lived in Spain was in Catalunya, and despite some challenges in language, having to learn both some Catalan and Spanish,...

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Tiropita (Greek cheese pastries)

Caroline's Cooking — Sat, 09 Mar 2019 10:30:07 +0000

Tiropita are Greek cheese pastries combining a delicious mix of cheeses and egg wrapped in crisp filo pastry. It's one deliciously addictive snack, perfect as party food or any time! Any time we are in Greece or that region, I always find delicious food to try. Some mains we know well and enjoy regularly at...

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Colcannon (Irish potatoes and cabbage)

Caroline's Cooking — Wed, 06 Mar 2019 10:30:03 +0000

Colcannon is a simple side dish of mashed potatoes and cabbage that's just as good made with leftovers as it is made fresh. Comforting, easy and great alongside so many dishes. With St Patrick's Day fast approaching, it seems only right to add another Irish recipe to the list (make sure you don't forget to...

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Shrimp creole

Caroline's Cooking — Tue, 26 Feb 2019 10:30:44 +0000

Shrimp Creole is a classic Louisiana dish that's quick & easy to make, and packed with flavor. Spice it up or down, these are flavors you're sure to love. We've had a bit of a wonderful development in the last few months in our house. After my eldest son initially ate a few different fish,...

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Shakshuka hummus

Caroline's Cooking — Thu, 21 Feb 2019 10:30:48 +0000

What happens when two already tasty Mediterranean favorites collide? You get one deliciously comforting dish! Shakshuka hummus is perfect for brunch, lunch or anytime. Before we went to Israel around 18 months ago, I naturally did a bit of digging on what we should eat. Many dishes were already familiar, like hummus and falafel, but...

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Bo kho - Vietnamese beef stew

Caroline's Cooking — Mon, 18 Feb 2019 10:30:52 +0000

Bo kho may not be as well known as pho, but it should be. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. I came across bo kho a little by accident. First, I was looking up for...

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Eccles cakes

Caroline's Cooking — Mon, 11 Feb 2019 10:30:00 +0000

Eccles cakes may look a bit unassuming on the outside, but that pastry is wonderfully rich and crisp with a sticky, gently spiced fruity filling. These are a British treat you need to try! I was just talking recently with someone about how it's hard to imagine now, with how international things have become, but...

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Gambas al ajillo (Spanish garlic shrimp)

Caroline's Cooking — Fri, 08 Feb 2019 10:30:19 +0000

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious! Spanish tapas are a firm favorite for me. That might not be a surprise if you've looked around here before. I have so many memories of...

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Chocolate madeleines

Caroline's Cooking — Mon, 04 Feb 2019 10:30:39 +0000

The classic French cake-like cookie gets a chocolate fix! These chocolate madeleines are light, elegant, easy and full of sweet chocolatey deliciousness! When Julie from The Little Kitchen wrote to say she was organizing a Good Cookie event again this year, I immediately jumped in. In fact I think I signed up within a couple...

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Fabada Asturiana - Spanish pork and bean stew

Caroline's Cooking — Thu, 31 Jan 2019 10:30:58 +0000

You may well have heard of cassoulet - well fabada Asturiana is it's Northern Spanish cousin. A hearty, warming white bean stew with lots of porky goodness, it's incredibly easy and perfect for a cold day. I have a confession: I've been sitting on this recipe for some time. Somehow I didn't get round to...

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Adjaruli khachapuri (Georgian cheese bread)

Caroline's Cooking — Sun, 20 Jan 2019 10:00:05 +0000

If you've not heard of Adjaruli khachapuri, let me sum it up in a few words: fresh bread, filled with cheese and an egg on top. This comforting Georgian cheese bread is sure to be an instant hit (and is easier than you might think). When I first came across khachapuri, I knew I had...

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Chinese oven steamed fish

Caroline's Cooking — Fri, 18 Jan 2019 10:30:22 +0000

Steamed whole fish is a classic Chinese way to prepare it. But don't worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil. The result is wonderfully tender fish perfect any time. We love fish and are so grateful to have not one but two...

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Massaman curry paste

Caroline's Cooking — Thu, 10 Jan 2019 10:30:49 +0000

At the base of nearly every delicious curry is a great curry paste. This authentic massaman curry paste has such great depth of flavor, you'll never go back to store bought! When I shared my beef massaman curry (slow cooker) a while back, I intended to share this curry paste soon after, but somehow it...

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Moroccan eggplant with chermoula

Caroline's Cooking — Mon, 07 Jan 2019 10:00:40 +0000

If you ever thought eggplant was boring, then you need to try this Moroccan eggplant with chermoula. The punchy sauce transforms cooked eggplant to make a flavor-packed side or mezze dish. For some reason, we had a big gap since I last made chermoula sauce. I'm not entirely sure why - there are other dishes...

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Oatcakes (oat crackers)

Caroline's Cooking — Fri, 28 Dec 2018 10:00:52 +0000

Oatcakes are a traditional Scottish cracker made with oatmeal. They're great with cheese, pate or on theirs own. Easy, tasty and healthy, too. When I first made these, we had not long before been visiting the UK. It was a fairly whirlwind seeing friends and family, with food often as we met people and between...

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German Christmas cookies

Caroline's Cooking — Fri, 07 Dec 2018 10:00:45 +0000

German Christmas cookies are more varied than just gingerbread. Yes lots of them use spices, but there is so much variety. Which of these delicious traditional Christmas cookies will you try first?! Many countries have a tradition of baking special cookies as part of their Christmas traditions. The origins are believed to be due to...

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Kolachy cookies

Caroline's Cooking — Wed, 05 Dec 2018 10:30:11 +0000

Kolachy cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, and a great addition to your cookie plate. Believe it or not, the idea of baking lots of cookies in December is relatively new to me. As a child, we made Christmas...

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Brunkager (Danish Christmas cookies)

Caroline's Cooking — Wed, 28 Nov 2018 10:30:36 +0000

Brunkager are Danish Christmas cookies with a delicious spiced flavor and a wonderful crunch. Perfect to add to your cookie plate. I know it's been less than a week since I shared a cookie recipe which, for someone who claims to not be much of a cookie person, is kind of odd. But, 'tis the...

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Cheese latkes

Caroline's Cooking — Tue, 30 Oct 2018 10:30:43 +0000

Cheese latkes are nothing like the latkes you may be familiar with for Hanukkah, but they are definitely one you need to try. More like ricotta pancakes, they're gently sweet and delicious any time. If you're a regular here, you've probably seen me mention at some point how I find it fascinating how similar dishes...

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Sourdough Rye Bread

Caroline's Cooking — Tue, 16 Oct 2018 10:00:31 +0000

Rye bread comes in many shapes and sizes, and this sourdough rye bread is based on the German style "Mischbrot" using part rye and part wheat. It's a bit lighter than a full-on rye, but packed with wonderful flavor. If you have ever traveled in Scandinavia, Germany or Eastern Europe, you have probably come across...

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Cauliflower pakora

Caroline's Cooking — Thu, 11 Oct 2018 10:00:08 +0000

Cauliflower pakora (gobi pakora) are a traditional Indian snack or appetizer that are easy, tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! I've mentioned before that while we didn't have a huge range of ethnic food around when...

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Pumpkin ravioli (tortelli di zucca)

Caroline's Cooking — Fri, 21 Sep 2018 09:32:57 +0000

Pumpkin ravioli may take a little time to make, but they are so worth the effort. Comforting little pillows of deliciousness, they're addictively good! There’s a restaurant near us that serves pumpkin ravioli each fall, and I always have to get it at least once. It has such a wonderful comfort factor, and I’m always...

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Pumpkin halwa

Caroline's Cooking — Tue, 18 Sep 2018 09:30:16 +0000

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. From almost as young as I can remember, I used to help my mum in the kitchen. If I helped her cook, it was a time I got to...

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Taiwanese pumpkin rice noodles

Caroline's Cooking — Mon, 17 Sep 2018 09:30:21 +0000

These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal. With a tasty combination of ingredients, it's a meal perfect for any night of the week. As you might have seen, I have taken part in Pumpkinweek the last couple of years since I came across it as pumpkin is definitely a...

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Pan con tomate (pa amb tomàquet, Spanish tomato bread)

Caroline's Cooking — Thu, 13 Sep 2018 10:00:06 +0000

Pan con tomate - "bread with tomato" - is a Spanish tapas classic. It's a super easy combination but it transforms plain old bread into a tasty side or base for an open sandwich. I first came across pan con tomate, or pa amb tomàquet as it is called in Catalan, when I lived in...

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Obatzda (German beer cheese dip)

Caroline's Cooking — Thu, 06 Sep 2018 10:47:34 +0000

If you want to get in the spirit of Oktoberfest, or are looking for an easy tasty dip, obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where we...

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Mushroom quesadillas

Caroline's Cooking — Tue, 04 Sep 2018 15:11:52 +0000

There's more than just mushrooms in these mushroom quesadillas but they're still so easy to make and packed with flavor. A delicious snack or light lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Many years ago now, I went to Mexico as a...

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Kaiserschmarrn (Austrian torn pancakes)

Caroline's Cooking — Tue, 28 Aug 2018 10:00:24 +0000

Kaiserschmarrn is a traditional torn-up pancake from Austria. Thick, fluffy, comforting chunks are dusted with sugar and served with fruit compote. Perfect for dessert, brunch or whenever. Pancakes are a big favorite in our family. I don't usually have time to make them during the week, when we are in school at least, but they...

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Beef bulgogi

Caroline's Cooking — Wed, 15 Aug 2018 15:30:40 +0000

This beef bulgogi is easy to prepare, highly adaptable in how you serve it and full of delicious flavor. Plus, even better, it's perfect for meal prep (in more ways than one!) Like many people, I imagine, the range of foods I had growing up was a little limited. I grew up in Scotland where we only really had Chinese and...

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Thai beef salad (Nam Tok, 'waterfall beef')

Caroline's Cooking — Tue, 07 Aug 2018 10:00:09 +0000

When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. However the traditional 'waterfall beef', nam tok, is much simpler. It has less 'salad' but is packed with delicious flavor, and is easy to make too. I don't think I'm alone in being...

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Summer pudding

Caroline's Cooking — Mon, 06 Aug 2018 10:00:53 +0000

Summer pudding is a wonderful, classic British dessert. Don't think of those little creamy pots, this is closer to a berry French toast, a celebration of summer berries, wrapped up in a sponge-like coat. It's both easy and delicious, and is one no bake dessert your whole family will love. When I was a child...

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Lamb kofta (köfte)

Caroline's Cooking — Mon, 16 Jul 2018 22:10:30 +0000

These lamb kofta (köfte) are an easy mix of lamb, herbs and a few spices. They have just enough seasoning to add that bit of something without taking over from the lamb's flavor. Serve with salad, in pita or however you like, they make a delicious meal. I've mentioned more than once that lamb is...

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Lemon madeleines

Caroline's Cooking — Sat, 14 Jul 2018 11:00:39 +0000

Lemon madeleines are a classic French treat that are becoming more and more popular elsewhere, and for good reason. Somewhere between a mini cake and a cookie, they are sweet, gently crisp on the outside, light and delicious. Since we are celebrating Bastille day today with some French recipes, I couldn't help but go for...

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Vegetarian breakfast burrito

Caroline's Cooking — Thu, 28 Jun 2018 10:00:48 +0000

Easy to make and with a tasty mix of ingredients, this vegetarian breakfast burrito is a great way to get your day off to a good start. I'm not really sure why but I was never aware of breakfast burritos until I moved to the US. It probably has a bit to do with the...

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Trying Chef'd meal kit: Asian Chicken and California Prunes Lettuce Wraps

Caroline's Cooking — Fri, 22 Jun 2018 11:00:35 +0000

If you've been on the fence about a meal kit, let me talk you through my experience of one to help you make your decision. In short, we found the Chef'd Asian Chicken and California Prunes Lettuce Wraps kit to be delicious! Thanks to California Prunes through Kitchen PLAY for sponsoring this post. If you've visited...

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Cambodian green mango salad

Caroline's Cooking — Fri, 15 Jun 2018 10:00:45 +0000

You might have heard of green papaya or green mango salad before, but it was probably the Thai/Laos version. This Cambodian take is that little bit different, and has it's own, wonderful fresh flavor. If you've dropped by before, you might have seen me talk about our honeymoon trip a good few years ago now...

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Persian-style marinated fish with cacik

Caroline's Cooking — Fri, 01 Jun 2018 10:00:26 +0000

This Persian-style marinated fish is delicately, and deliciously flavored with a lightly spiced lime and yogurt marinade. It's easy to make and a wonderful change from plain old fish. This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Cantaloupe agua fresca

Caroline's Cooking — Tue, 24 Apr 2018 10:00:01 +0000

Cantaloupe agua fresca is easy to make and incredibly refreshing. Light and gently fruity, it's a family-friendly drink perfect for a warm day. When my older son was young, as I imagine many parents did with their first born, I had certain expectations on how things would go with food. I had hoped to introduce...

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Shrimp ceviche tostadas

Caroline's Cooking — Fri, 20 Apr 2018 10:00:08 +0000

Shrimp ceviche tostadas may be a little messy to eat, but it's definitely worth it. Fresh, citrusy shrimp and salad vegetables over crunchy corn tortillas is a delicious, and easy, combination. If you're a regular here, you might know I have a bit of a soft spot for ceviche. I've already shared a fish ceviche...

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Vietnamese banh mi pork

Caroline's Cooking — Sun, 15 Apr 2018 09:30:39 +0000

Whether you're looking to change up your usual pulled pork, or want to make your own banh mi, this Vietnamese banh mi pork is the perfect base. Easy to prepare in the slow cooker, it's tender, flavorful, and perfect for meal prep with lots of tasty possibilities! What's a Vietnamese banh mi? Banh mi (technically...

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Keema curry (keema matar)

Caroline's Cooking — Sun, 08 Apr 2018 10:00:27 +0000

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. Coming from the UK, Indian food was part and parcel of our food culture. In this case I...

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What are tapas? (+ some traditional Spanish tapas)

Caroline's Cooking — Fri, 06 Apr 2018 11:00:53 +0000

If you think about Spanish food, for most people it won't be long before you talk about tapas. Along with paella, it's probably the best known part of Spanish cuisine. But what are tapas, and what are some typical, traditional examples? What are tapas? Tapas are basically small plates of food. They're essentially bar snacks...

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Cuban cube steak - bistec de Palomilla

Caroline's Cooking — Wed, 04 Apr 2018 10:00:11 +0000

Bistec de Palomilla is such an easy way to prepare cube steak with great results. You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main. For whatever reason, it had been a while since we had some Cuban food. I've been meaning to make Cuban roast pork,...

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Greek lamb kleftiko

Caroline's Cooking — Fri, 23 Mar 2018 10:00:28 +0000

Lamb kleftiko is a classic Greek dish for good reason. It takes a little time, but it's hands off cooking and is easy to make. A delicious aromatic roast, it's a wonderful Mediterranean meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A couple...

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Tsoureki - Greek Easter bread

Caroline's Cooking — Mon, 19 Mar 2018 10:00:05 +0000

Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and leftovers make fantastic French toast. I go through phases when I never make bread, then others when I make it...

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Torta pascualina (Spinach ricotta pie)

Caroline's Cooking — Wed, 14 Mar 2018 10:00:05 +0000

Torta pascualina is originally an Italian pie that has taken up residence in Argentina and Uraguay as a popular Easter dish. Whenever you serve this, it's a delicious combination of cheeses, spinach and egg, wrapped up in crisp pastry. I originally came across this pie years ago and made it when my now 5 year...

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Pork bulgogi

Caroline's Cooking — Tue, 13 Mar 2018 10:30:51 +0000

If you're looking for an easy meal that's a change from the same old, this pork bulgogi is the perfect choice. With a simple 6 ingredient marinade and a quick cook, it's a tasty meal everyone will enjoy. Thanks to Smithfield for sponsoring this tasty meal idea. This post may contain affiliate links, where we...

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Lemon risotto with asparagus and zucchini

Caroline's Cooking — Sun, 11 Mar 2018 10:45:58 +0000

Lemon risotto has all the comfort factor you'd expect in a risotto, with the fresh flavors of spring. It's lighter and brighter, and a delicious meal. We went through a phase where we had risotto pretty often. It's one of those meals that's easy to make, you don't need to be too precise and you...

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Pasta puttanesca

Caroline's Cooking — Wed, 28 Feb 2018 12:00:27 +0000

Pasta puttanesca might not be as well known as some other Italian dishes, but it really should be. A little saltiness from anchovies and capers, a little heat from red pepper, fresh tomatoes and meaty tuna. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Blini with smoked salmon (or gravlax)

Caroline's Cooking — Sun, 25 Feb 2018 11:00:54 +0000

Blini are a staple at pretty much any excuse for a party in Russia. And it's easy to understand why. These little pancakes, topped with smoked salmon and sour cream, make elegant and delicious little bites fit for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Strawberry tiramisu

Caroline's Cooking — Sun, 18 Feb 2018 11:00:03 +0000

Strawberry tiramisu is a fresh and fruity, family-friendly take on the classic Italian dessert. This version has a double doze of fruit, is a little lighter but super easy and so delicious. When I first got the idea to make strawberry tiramisu, I did a fair bit of thinking about how to get it just...

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Borscht

Caroline's Cooking — Wed, 14 Feb 2018 16:00:59 +0000

Borscht is one of the iconic dishes from Ukraine (and well loved in Russia), but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl. I've grown to love beets (in case my beetroot tarte...

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Persian rice cookies (nan-e berenji)

Caroline's Cooking — Thu, 08 Feb 2018 12:00:03 +0000

These Persian rice cookies are a common feature at Nowruz, Persian New Year, as well as many other celebrations. Once you try the delicately flavored little bites, it's easy to see why: fragrant, crumbly and gently sweet. They're a true Middle Eastern treat. Ever since I made Persian walnut cookies last year, I have been meaning to...

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Brigadeiros

Caroline's Cooking — Wed, 07 Feb 2018 11:00:08 +0000

Brigadeiros are a kind of fudge/truffle from Brazil that's often enjoyed for carnival, but really I think most people will make any excuse. They’re a really easy sweet treat that the whole family will love. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When...

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Catalan coca (Spanish pizza)

Caroline's Cooking — Tue, 30 Jan 2018 11:30:36 +0000

When I lived in Catalunya, one of my favorite things to buy in a few local bakeries was a slice of coca. It's kind of a Spanish pizza or flatbread, but with some key differences - while toppings vary, most have no sauce and no cheese. But don't let that put you off, this is...

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Avgolemono soup

Caroline's Cooking — Thu, 25 Jan 2018 11:30:46 +0000

Avgolemono soup is the Greek answer to chicken noodle soup, but I've got to say - I think they win. Not only is it comfortingly warming, it has a lovely lemony undertone. Perfect for a cold day. I've mentioned before that I grew up with Scotch broth as the kind of equivalent to chicken noodle...

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Vegetarian bibimbap

Caroline's Cooking — Sun, 21 Jan 2018 11:00:29 +0000

All too often, comfort food and healthy don't go together, but this vegetarian bibimbap is an exception. It's a delicious bowl of goodness, packed with a rainbow of vegetables and here made with brown rice. I've been meaning to make bibimbap for such a long time, and I'm not really sure why it has taken...

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Taiwanese oyster omelette

Caroline's Cooking — Fri, 19 Jan 2018 11:00:32 +0000

If you've heard anything about Taiwanese food, oyster omelette is probably one of them. And even if not, this a deliciously unusual dish you should try. Quick to make and lots of flavor. When we went to Taiwan a few years ago, I read up on things a fair bit before we went so I...

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Mardi gras food around the world

Caroline's Cooking — Tue, 16 Jan 2018 11:30:19 +0000

In the US, everyone talks about Mardi Gras and thinks of New Orleans. In terms of Mardi Gras food, that means king cake, beignets and many Creole/Cajun classics. But where I grew up we ate pancakes and called it Shrove Tuesday. Many other countries have yet more names for the day and a whole range...

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Chicken with oatmeal stuffing and whisky sauce

Caroline's Cooking — Wed, 03 Jan 2018 11:00:52 +0000

This chicken with oatmeal stuffing and whisky sauce is easy to prepare and with delicate, tasty flavors. It would be perfect for Burns Night and so much more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For any of you that know me even a...

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Pastilla (great for leftovers)

Caroline's Cooking — Tue, 19 Dec 2017 11:00:13 +0000

Pastilla is a classic Moroccan pie and what a pie it is - packed with aromatically spiced meat, crisp pastry and a touch of sweet. And with my tweaks, it's a great use of leftovers, too. This recipe may not be posted at quite the right time for Thanksgiving leftovers, but that's because I didn't...

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Banoffee pie

Caroline's Cooking — Sun, 17 Dec 2017 10:00:37 +0000

Banoffee pie is an easy but delicious combination - crisp pie base, caramel, banana and cream. It's a favorite in our house, and I hope it'll be in yours too. I first shared this recipe a couple of years ago after I made it for our wedding anniversary, but it's such a favorite, I decided...

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Sesame shrimp toast (prawn toast)

Caroline's Cooking — Fri, 15 Dec 2017 11:00:17 +0000

Sesame shrimp toast is a Chinese takeout favorite that's easy to recreate at home. It's crisp, packed with flavor and makes an addictively good appetizer or snack. I don't know about anyone else, but when I used to go out for Chinese food with friends, one of the best bits was sharing a bunch of...

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German ginger cookies (ingwerplätchen)

Caroline's Cooking — Sun, 10 Dec 2017 10:00:48 +0000

These ginger cookies aren't gingerbread, nor ginger nut cookies, but instead more a ginger-flavored sugar cookie. A traditional German recipe, they're easy and truly delicious. You may have seen me mention before that I lived in Germany for a while as a student over the winter. Despite the cold, it was a great time of...

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Alfajores (dulce de leche sandwich cookies)

Caroline's Cooking — Mon, 04 Dec 2017 10:00:34 +0000

Crumbly, tender cookies sandwiched together with dulce de leche - alfajores are the kind of cookies that almost anyone will be tempted by. Welcome to your next cookie plate must-have. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While I don't have a particularly...

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Torrijas - Spanish French toast

Caroline's Cooking — Tue, 28 Nov 2017 11:00:03 +0000

Spanish-style French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this tasty treat any time of year. Soft inside, crisp outside and gently and warmly flavored, it'll be love at first bite. French toast is one of those things that's so comforting and often a childhood favorite....

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Gluhwein (German mulled wine)

Caroline's Cooking — Sun, 26 Nov 2017 10:00:17 +0000

Gluhwein, German mulled wine, is a staple of German Christmas markets and brings back many memories for me. With gentle spices, it's wonderfully warming and perfect for colder weather. Gluhwein is the German term for mulled wine that you'll see in every Christmas market in Germany and Austria during December. It's also a regular on...

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Turkish-style stuffed apricots

Caroline's Cooking — Tue, 14 Nov 2017 11:00:37 +0000

These Turkish-style stuffed apricots are incredibly easy to make and perfect for entertaining, whether as a sweet appetizer or simple bite-sized dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always associate nibbling nuts with having people over for dinner when I was...

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Pear frangipane tart with cranberries

Caroline's Cooking — Mon, 13 Nov 2017 10:32:50 +0000

Tender pears, a soft nutty filling and crisp pastry - this pear frangipane tart with cranberries is delicious, easier than you might think and a perfectly elegant and flavorful dessert for any occasion. I've had the idea of making a pear frangipane tart for absolutely ages. In fact probably before the chocolate raspberry almond tart...

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Chocolate orange shortbread cookies

Caroline's Cooking — Thu, 09 Nov 2017 10:33:36 +0000

These chocolate orange shortbread cookies are a delicious, festive twist on traditional shortbread. These cookies have fantastic flavors that everyone will love - you'll be making them on repeat. A number of years ago now I spent the Holiday period with my now husband's family in Pennsylvania. It's a time of year I, like most...

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Vietnamese chicken salad

Caroline's Cooking — Sun, 05 Nov 2017 10:00:57 +0000

Vietnamese chicken salad is simple but delicious - a great way to enjoy leftover chicken alongside vegetables, mint and a punchy Asian dressing that's perfect for your lunchbox too. There are not many dishes I make that have me wanting to get another cabbage, but this is one of them. Cabbage is one of those...

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Crab ravioli

Caroline's Cooking — Fri, 20 Oct 2017 10:00:57 +0000

These crab ravioli are delicately flavored, with a smooth, creamy filling jam-packed with crab, wrapped in tasty homemade pasta. Yes they take a little bit of effort, but the prize is so worthwhile. As I kind of predicted, now that I have started making fresh pasta again, it wasn't long until I made some more....

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Bacon onion spaetzle

Caroline's Cooking — Sun, 15 Oct 2017 09:00:07 +0000

Spaetzle is the German/Austrian answer to pasta and can be served in a few ways. This bacon onion spaetzle is by far my favorite: comforting, packed with flavor and yes a bit indulgent. But so worth it now and then. I know you might think my timing is a bit off in sharing a German...

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Beef massaman curry (slow cooker)

Caroline's Cooking — Sun, 08 Oct 2017 09:00:01 +0000

This beef massaman curry may not have the spicy heat of some other curries, but it is packed with fabulously aromatic flavors. The slow cooked beef is meltingly tender in this delicious, comforting meal. Like many people who grew up in Europe, I suspect, I didn't grow up with a huge diversity of Asian foods....

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Fresh pumpkin pasta

Caroline's Cooking — Fri, 06 Oct 2017 09:00:19 +0000

This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. If you're a pasta fan, you'll be blown away at how good it can taste. I'm not quite sure when it occurred to me recently, but I came to realize that it's been...

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Walnut sauce

Caroline's Cooking — Wed, 04 Oct 2017 10:00:57 +0000

Walnut sauce is a lesser-known Italian sauce for pasta that's easy to make and surprisingly creamy and flavorful given the humble ingredients. A great way to change up pasta night! Every now and then I get a little nostalgic for the farmers' market that was near where we used to live in London. It's not...

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Speckbohnen (German green beans)

Caroline's Cooking — Tue, 19 Sep 2017 11:00:48 +0000

You'd be surprised a how much a couple simple additions brighten up plain beans, but that's exactly the case with these speckbohnen, German green beans. They make a tasty side for Oktoberfest or any meal. I mentioned when I shared the braised red cabbage with apples recipe that German cooking isn't exactly known for it's...

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Easy pad Thai recipe

Caroline's Cooking — Wed, 13 Sep 2017 11:00:28 +0000

This easy pad Thai recipe comes together in no time, and is a dish you'll love for both it's delicious flavors and incredible ease! Thanks to Mann's for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pad Thai is a dish...

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Sausage rolls

Caroline's Cooking — Sun, 10 Sep 2017 09:00:16 +0000

Sausage rolls are an addictively tasty snack, perfect for parties and potlucks. The combination of tasty, meaty filling and crisp pastry is so good. Plus they're easy to make too. Sausage rolls are a classic snack food in the UK, kind of up there with fish and chips. On those times when you've been out...

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Chinese mooncakes (snow skin mooncakes)

Caroline's Cooking — Mon, 21 Aug 2017 10:00:36 +0000

Snow skin mooncakes are an uncooked version of Chinese mooncakes - learn how to make them from scratch including a sweet-nutty sesame filling. Pretty & delicious, they're a great sweet treat for gifting. For many people in the US, today is an exciting day as there is going to be a solar eclipse. That's when...

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Salt cod stuffed piquillo peppers

Caroline's Cooking — Fri, 18 Aug 2017 11:00:36 +0000

Salt cod stuffed piquillo peppers are comfort food in tapas form - the potato and salt cod filling is smooth and packed with flavor. They make a great appetizer or serve as part of a tapas meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Roasted eggplant with tahini

Caroline's Cooking — Wed, 09 Aug 2017 10:00:27 +0000

Roasted eggplant with tahini is a delicious appetizer or mezze dish that you'll find in Israel and other parts of the region. It's incredibly easy to make and full of fantastic flavor. If you saw my Israeli salad recipe earlier in the week, you might have got the sense I am feeling slightly proud of...

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Israeli salad

Caroline's Cooking — Mon, 07 Aug 2017 10:00:42 +0000

Israeli salad is an incredibly simple combination that's deliciously fresh. It's an iconic tomato cucumber salad that you'll find everywhere in Israel from alongside breakfast to in your pita with warm falafel. It's similar to other crunchy chopped salads in the region and perfect as a side to so many dishes. This post may contain...

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Peach panna cotta

Caroline's Cooking — Wed, 02 Aug 2017 10:00:53 +0000

Smooth and creamy, with a delicate peach flavor, peach panna cotta is such a great summer dessert. It takes just a minute to prepare, it's made ahead and there's no heating up the kitchen. All you need now is an excuse to make it. This post may contain affiliate links, where we earn from qualifying...

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Vietnamese lemongrass pork (Thit Heo Nuong Xa)

Caroline's Cooking — Mon, 31 Jul 2017 10:00:59 +0000

An easy marinade gives this Vietnamese lemongrass pork tons of flavor. A quick cook up on the grill and you have one delicious, flavorful main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When we were planning (OK, realistically when I was planning) our...

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Luang Prabang salad (Laos salad)

Caroline's Cooking — Tue, 25 Jul 2017 10:00:25 +0000

Luang Prabang salad is an easy, simple dish with a slightly unusual dressing that's a classic in Laos. This Laos salad is a perfect light lunch or side dish both to Asian food and many more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Korean sashimi rice bowl (hoedeopbap)

Caroline's Cooking — Fri, 14 Jul 2017 10:00:02 +0000

Think of you're favorite sashimi, with rice, crunchy salad and some Korean flavors and you've just about got a sense of how good this Korean sashimi rice rice bowl. Easy and delicious! I don't know about you, but the more places I go, the more new places I want to visit. Then the more dishes...

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Cava sangria

Caroline's Cooking — Sun, 09 Jul 2017 10:00:57 +0000

Sangria is a summer classic, but cava sangria is that bit more special. Light, refreshing and a wonderful mix of fruit and cava's bubbles. Quick to make, it's an easy cocktail perfect for any occasion from summer BBQs to holiday parties. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Simple summer cold Spanish tapas

Caroline's Cooking — Fri, 07 Jul 2017 09:30:02 +0000

Tapas come in all kinds of flavors, some served warm and others cold. For days when you really don't want to cook, these simple cold Spanish tapas are perfect: (almost) no cooking, only a few minutes to prep and lots of great flavors. I don't know about you, but there are some days when it's...

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Chinese spare ribs (slow cooker)

Caroline's Cooking — Wed, 05 Jul 2017 10:00:11 +0000

These Chinese spare ribs are cooked in the slow cooker but tasting them, you'd hardly know they are so easy. Tender meat, packed with flavor. Yes, you get a bit sticky but that's half he fun of ribs, right? I'll admit two things before I share this recipe. First, I have never made spare ribs...

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Ful medames (Egyptian fava beans)

Caroline's Cooking — Sat, 24 Jun 2017 10:00:31 +0000

Ful medames is a classic Egyptian dish that you will also see on the tables in other countries in the region. It's an incredibly simple dish of warm, seasoned fava beans, but also so comforting. And if you start with canned beans, it only takes a couple of minutes to make. This post may contain...

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Creme Anglaise (vanilla custard)

Caroline's Cooking — Fri, 23 Jun 2017 10:00:03 +0000

Creme Anglaise is a vanilla pouring custard that's smooth, creamy, gently sweet and delicious. Easy to make, delicious served chilled as a dessert in itself, or warm with eg crumbles and crisps. Custard is one of those incredibly British things that if you were brought up in the UK, you definitely had at some point....

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Spanish cheese board

Caroline's Cooking — Sun, 18 Jun 2017 09:00:05 +0000

Put together a simple and delicious Spanish cheese board at home to impress guests or simply enjoy yourself. Read on for lots of tips of what to include (including types of Spanish cheese)! If you are ever out for a Spanish meal, or want to create one at home, and don't know what to have,...

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Grilled chicken gyros with tzatziki

Caroline's Cooking — Fri, 26 May 2017 11:00:29 +0000

Chicken gyros combine tender, marinated chicken grilled to perfection, with creamy tzatziki and tomato wrapped in pitta bread. It's an easy meal all will enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know I've mentioned before, but one of the best parts...

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Scallop ceviche

Caroline's Cooking — Fri, 19 May 2017 11:00:39 +0000

Scallop ceviche is really easy to make but feels like an indulgent restaurant-style appetizer. Citrusy and with a hint of heat, it's light & delicious. I would say there's something about this time of year that makes me think ceviche, since it's around this time last year that I shared my ceviche with potato and...

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Grilled butternut squash, zucchini and steak with chimichurri sauce

Caroline's Cooking — Tue, 16 May 2017 10:30:09 +0000

A simple chimichurri sauce transforms already tasty grilled butternut squash, zucchini and steak into a truly delicious but quick and easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A little sauce makes a big difference Many sauces have the ability to transfer...

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Mexican street corn salad

Caroline's Cooking — Wed, 03 May 2017 11:00:53 +0000

This Mexican street corn salad is easy to prepare and packed with delicious fresh flavors. With a healthier dressing that's still full of all the flavors you'd expect, it makes a great side or potluck salad. As I mentioned when I shared my mango habanero sauce, the taco place near us has reminded me or...

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Avocado paletas (Mexican avocado ice pops)

Caroline's Cooking — Mon, 01 May 2017 11:00:17 +0000

Avocado paletas (ice pops) are easy to make, healthy & so creamy and tasty. Dairy free & refined sugar free, they're a frozen treat to enjoy guilt-free! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One of the things I love about visiting different...

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One pot Thai green curry shrimp

Caroline's Cooking — Fri, 21 Apr 2017 11:00:13 +0000

Thai green curry shrimp is such a classic, tasty meal that's easier to make with homemade sauce than you might think. Plus you can make you meal in one pan! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Thai green curry is the first...

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Blueberry clafoutis (with gluten free option)

Caroline's Cooking — Mon, 10 Apr 2017 11:00:20 +0000

You might not have heard of blueberry clafoutis, but if you haven't then you really should. I've made two versions of this easy, tasty dessert - one gluten free and one not. One thing is common, though - it's so good. I admit that I hadn't heard of clafoutis until a few years ago when...

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Salmon tartare

Caroline's Cooking — Sun, 09 Apr 2017 10:00:48 +0000

Salmon tartare is such a lovely, elegant appetizer with delicate flavors. It's light, pretty healthy & easy to prepare. Perfect for date night and entertaining. I'm sure we all have them: dishes that we associate with particular places, and sometimes even a particular meal. Some are more obvious like paella in Spain or smørrebrød (Danish...

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Pomegranate tabbouleh

Caroline's Cooking — Tue, 28 Mar 2017 11:00:52 +0000

Tabbouleh is a wonderfully fresh Middle Eastern side salad, packed with herbs, tomato & cucumber. Here the lemon-oil dressing gets an extra tang from pomegranate. Healthy and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For a long time now, I have had...

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Chermoula sauce

Caroline's Cooking — Tue, 21 Mar 2017 11:00:16 +0000

This chermoula sauce is easy to make and packs a delicious flavor punch - fresh herbs, cumin, garlic and olive oil, it's great with fish, vegetables and so much more. If you are a regular here, I first need to apologize. I feel a little bad posting the recipe for my baked swordfish and asparagus...

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Baked swordfish and asparagus with lentils and chermoula

Caroline's Cooking — Sun, 19 Mar 2017 10:00:28 +0000

This baked swordfish and asparagus with lentils and chermoula is a restaurant-style meal that comes together quickly and easily. Delicious and healthy. As the weather is improving, I for one get more in the mood for lighter meals and spring produce. However it's not quite warm enough here for me to feel truly up for...

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Irish fish chowder

Caroline's Cooking — Fri, 17 Mar 2017 11:00:07 +0000

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make and perfect for lunch. I've mentioned before (eg when I shared my white sangria) that I often find St Patrick's Day a bit over-done, but when our posting day for Fish...

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Kuku sabzi - Persian herb frittata

Caroline's Cooking — Sun, 12 Mar 2017 11:00:31 +0000

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, it's also great as an appetizer, for a picnic or brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the Persian walnut cookies...

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Beef and stout stew

Caroline's Cooking — Fri, 10 Mar 2017 12:00:39 +0000

This beef and stout stew is easy to make and a hearty, comforting meal. The stout gives a wonderful rich flavor & tenderizes the beef. Great on a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not quite sure why, but...

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White sangria with whiskey, apple and peach

Caroline's Cooking — Fri, 03 Mar 2017 12:00:10 +0000

Gently sweet, fruity and with a lovely freshness from the mint, this white sangria with whisky, apple and peach is elegant and perfect for parties. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Sangria is something that many people associate with parties, and rightly...

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Spanish black rice paella (arroz negro/arròs negre)

Caroline's Cooking — Wed, 01 Mar 2017 12:00:38 +0000

Spanish black rice paella (arroz nego/arròs negre) gets it's vibrant color from squid ink, but the flavor is delicate. Packed with seafood, it's a delicious meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you are a regular here, you wouldn't be surprised...

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Trinidadian doubles (chickpea curry on spiced flatbread)

Caroline's Cooking — Sun, 26 Feb 2017 11:00:34 +0000

Trinidadian doubles is a tasty, easy vegan snack formed of spiced flatbread with a simple chickpea curry filling. This take is slightly healthier than the traditional, but still full of flavor and perfect finger food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Today's...

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Individual Dutch baby pancake with berries and maple yogurt

Caroline's Cooking — Fri, 24 Feb 2017 12:00:53 +0000

Healthy enough for breakfast, sweet enough for dessert, this individual Dutch baby pancake with berries & maple yogurt is easy & delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Until our latest phase of banana oatmeal for breakfast pretty much every day, pancakes...

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Persian walnut cookies (Nan-e gerdui)

Caroline's Cooking — Tue, 21 Feb 2017 12:00:16 +0000

These Persian walnut cookies have only four ingredients, are naturally gluten and dairy free & so easy to make. Traditionally for Nowruz, they're a tasty treat any time. We've had a few snowy days recently and it's the sort of weather that makes me want to bake. Not that I don't like snow, but it...

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Goan fish curry

Caroline's Cooking — Fri, 17 Feb 2017 12:00:13 +0000

This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes. A delicious dish that's way better than take out. I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. I used to use...

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Oysters Rockefeller

Caroline's Cooking — Sun, 12 Feb 2017 11:00:19 +0000

Oysters Rockefeller are a classic New Orleans appetizer with a tasty topping baked over oysters in their shell. Here they're lightened up but packed with flavor. The last couple of years, Mardi Gras/Carnival has crept up on me and before I know it, it's been and gone. Then I realize I haven't managed to look into...

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Scallop pasta with garlic and white wine

Caroline's Cooking — Sun, 05 Feb 2017 11:00:28 +0000

Sometimes the best meals are some of the simplest, and this scallop pasta with garlic and white wine is definitely one of those. A quick, easy yet delicious dinner equally good for a special occasion or a busy night. When it comes to food for Valentine's day, I often think simple is best. Not many...

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Persian lamb stuffed potato cakes

Caroline's Cooking — Sun, 29 Jan 2017 11:00:05 +0000

These Persian lamb stuffed potato cakes are a delicious combination of soft mashed potato around a spiced lamb filling. A great snack or part of a meze plate. This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. This post...

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Crawfish etouffee (lightened up)

Caroline's Cooking — Fri, 27 Jan 2017 11:30:34 +0000

Crawfish etouffee is a classic Cajun stew - this version is lightened up & speeded up a little but still full of fantastic flavors. A comforting seafood stew, it's a delicious dinner whether as part of Mardi Gras celebrations or any time. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Pineapple chow (Trinidadian spiced fruit)

Caroline's Cooking — Wed, 25 Jan 2017 11:30:02 +0000

Pineapple chow is an incredibly easy Trinidadian snack/side with garlic, cilantro and chili. Sweet, salty and spicy it's refreshing and delicious. I came across pineapple chow a bit by accident, but as soon as I read about it, I knew I had to make it. Chow seems to be most commonly made with green/slightly underripe...

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Date walnut palmiers

Caroline's Cooking — Mon, 23 Jan 2017 11:30:39 +0000

These date walnut palmiers have only 4 ingredients and take no time to make. Low on sugar but full of delicious flavor. A perfect tea-time snack. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases....

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Cranachan + ideas for a Burns night celebration

Caroline's Cooking — Tue, 10 Jan 2017 12:00:51 +0000

Cranachan is a delicious, easy Scottish dessert that's the perfect end to your Burns Night feast, and just as good on a summer's day. With only 5 ingredients, it takes no time to make so you'll want to enjoy it often. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Fish pie (potato-topped fish bake)

Caroline's Cooking — Fri, 16 Dec 2016 12:00:26 +0000

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with soft potatoes with a gentle crust. Easy to make, easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure...

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Kleicha (Iraqi date cookies)

Caroline's Cooking — Fri, 02 Dec 2016 10:30:53 +0000

If you haven't heard of kleicha, these Iraqi date cookies are a bit like fig Newtons but with a wonderfully aromatic cardamom undertone. And prettier, too, with their elegant spiral shape. They're addictively good! If you're a regular here, you might remember that I participated in a couple of virtual cookie exchanges last year, including...

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Turron de Jijona (Spanish soft nougat)

Caroline's Cooking — Sun, 27 Nov 2016 11:00:38 +0000

Turron de Jijona is Spanish soft nougat, full of delicious almond and honey flavor. Easy to make it's a great Holiday food gift or serve it to guests as an after dinner treat. When I lived in Spain, I think it's fair to say you could not get through the festive season without having turron...

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West African peanut soup

Caroline's Cooking — Wed, 02 Nov 2016 11:00:37 +0000

West African peanut soup is a tasty vegan soup made with sweet potato. Easy to make, it's warming, comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I saw we had a peanut butter theme for this month's Foodie Extravaganza, I...

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Vegetarian Thai red curry (from scratch)

Caroline's Cooking — Wed, 26 Oct 2016 11:30:00 +0000

It's easier than you might think to make this vegetarian Thai red curry from scratch. Packed with delicious flavor, it's a warming bowl of comfort. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we've been getting a lot of Asian eggplant...

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Fish ragu pasta

Caroline's Cooking — Fri, 21 Oct 2016 11:30:48 +0000

Fish ragu pasta is a tasty, simple combination of a tomato and fish-based sauce over pasta. Vary the fish for a fuller or fresher flavor, but all delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So you could call this fish ragu pasta...

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Slow cooker chicken mole

Caroline's Cooking — Wed, 05 Oct 2016 11:00:05 +0000

This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. Great with rice or tortillas. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned recently when I shared my carnitas with...

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German pancake soup (Flädlesuppe)

Caroline's Cooking — Sun, 02 Oct 2016 10:00:08 +0000

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and perfect for a cold day. While I was brought up going to Austria and Southern Germany quite regularly, it was always in the summer rather than during Oktoberfest. In fairness, it's not as if I would have fully...

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Pork carnitas tacos with tomatillo salsa verde

Caroline's Cooking — Tue, 20 Sep 2016 11:30:23 +0000

Delicious slow cooker pork, a quick & easy tomatillo salsa verde - these pork carnitas tacos are a truly delicious combination that you'll be back for again and again. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Many years ago now, I volunteered for...

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Masala dosa

Caroline's Cooking — Wed, 07 Sep 2016 11:10:33 +0000

Masala dosa is a traditional South Indian savory pancake with a spiced potato filling. Light and crisp, they're a delicious snack or lunch (or as traditionally eaten, for breakfast/brunch). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared the brinjal...

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Healthier patatas bravas

Caroline's Cooking — Sun, 04 Sep 2016 10:00:24 +0000

These healthier patatas bravas are roasted rather than fried, and with an easy spicy sauce, they make the classic Spanish potato tapas easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As a Brit, 'football' to me is what Americans call soccer....

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Greek marinated lamb

Caroline's Cooking — Fri, 02 Sep 2016 11:15:57 +0000

This Greek marinated lamb is easy to prepare with only a few ingredients but has delicious Mediterranean flavor. The perfect star to mezze or any summery meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One of the things I loved about being in...

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Brinjal pickle (Indian eggplant relish/ aubergine chutney)

Caroline's Cooking — Sun, 28 Aug 2016 10:00:53 +0000

Brinjal pickle (eggplant relish/ aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet and spicy, it's easy to make. When I was growing up, the food scene in Edinburgh wasn't that great. There were probably some better expensive places but there wasn't a whole lot of variety...

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Pinchos morunos

Caroline's Cooking — Wed, 20 Jul 2016 11:20:47 +0000

Pinchos morunos are Spanish pork skewers with an aromatic spice marinade. They're easy to make, full of flavor and the perfect tapas dish to add to your next party or get-together. It's funny, but in recent years I have tended to drink beer more in the summer, I suspect partly as we keep not getting...

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Wiener schnitzel

Caroline's Cooking — Sun, 19 Jun 2016 10:00:29 +0000

This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike. And for good reason: it's simple, comforting and delicious. Plus it's quick and easy to make at home. This time of year, we often head to Europe, in part to visit family...

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Langoustines with herbed cream

Caroline's Cooking — Tue, 14 Jun 2016 11:30:45 +0000

Langoustines with herbed cream are commonly eaten in Denmark for midsummer and it's easy to understand why, they're truly delicious. They're also easy to prepare (though they do get a bit messy to eat!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned...

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Swedish cheesecake with strawberries (ostkaka)

Caroline's Cooking — Wed, 01 Jun 2016 11:30:41 +0000

Swedish cheesecake with strawberries (ostkaka) is not necessarily a cheesecake as you know it. It's made with cottage cheese and almonds, is less sweet than an American cheesecake, but it's equally delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not quite sure...

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White wine marinated steak with blue cheese

Caroline's Cooking — Sun, 15 May 2016 09:30:05 +0000

This white wine marinated steak with blue cheese is easy to make, full of flavor and makes a great tapas dish alongside your favorites or make it a main. As you might have read here before, I have been lucky enough to live in Spain twice and have also traveled around. It is a place I...

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Pavlova with raspberries and cream

Caroline's Cooking — Sun, 01 May 2016 10:30:05 +0000

This pavlova has the best of it all - crisp outside, pillowy soft middle and topped with fresh whipped cream and juicy raspberries. Such a great dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few recipes that I have shared...

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New England style stuffed clams

Caroline's Cooking — Sun, 24 Apr 2016 10:30:14 +0000

New England style stuffed clams are a delicious appetizer made with steamed clams & seasoned buttered breadcrumbs, baked until crisp on top but moist within. One of the great things for me about having lived in a few different places, and traveling, is trying different foods and in particular the regional specialties. Sometimes they are everywhere,...

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Ceviche with potato and pea shoot salad

Caroline's Cooking — Sun, 17 Apr 2016 10:30:33 +0000

This ceviche with potato and pea shoot salad is fresh, healthy and delicious. It's easy to make and makes a great appetizer or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Whenever I have ceviche, it still takes me back to sitting in...

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Sicilian-style stuffed squid (stuffed calamari)

Caroline's Cooking — Fri, 15 Apr 2016 11:30:40 +0000

This Sicilian-style stuffed squid (stuffed calamari) has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from the anchovy & capers. It's easy to make, with no hint of chewiness, and completely delicious. Despite the fact we often have calamari as an appetizer when we are out I don't cook it...

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Huevos rancheros

Caroline's Cooking — Mon, 11 Apr 2016 11:30:43 +0000

Huevos rancheros is such a classic Mexican breakfast, that's easy to make at home and enjoy any meal you like! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Ethiopian injera and tikel gomen

Caroline's Cooking — Sun, 10 Apr 2016 10:30:32 +0000

If you've yet to try Ethiopian food, you really should. Injera (a teff-based flatbread) is central to most meals & this tikel gomen is an easy dish to serve with it. You'll be surprised how tasty cabbage, carrots and potatoes can be! This post may contain affiliate links, where we earn from qualifying purchases. See...

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Pasta con sarde a mare - 'pasta with sardines at sea'

Caroline's Cooking — Sun, 03 Apr 2016 10:25:51 +0000

Pasta con sarde a mare is a Sicilian dish made with (wild) fennel, pine nuts, raisins & anchovies. So much flavor from such simple ingredients! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you've read many posts here you've probably seen that my...

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Youvetsi (Greek beef or lamb and orzo stew)

Caroline's Cooking — Sun, 27 Mar 2016 10:30:50 +0000

Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It's flavorful, comforting and easy to make too. I don't know about anyone else, but food is often an excuse to do a bit of traveling from my kitchen, for me. Sometimes that's new places I...

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Tex Mex migas

Caroline's Cooking — Sun, 20 Mar 2016 10:30:49 +0000

Tex Mex migas are a delicious, easy dish made with eggs, corn tortillas, cheese & salsa ingredients, here freshened up with cilantro, black beans & peppers. Comforting and perfect for brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about you,...

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Lamb tagine with apricots, chickpeas and squash

Caroline's Cooking — Tue, 16 Feb 2016 12:30:41 +0000

This lamb tagine with apricots, chickpeas and squash is really easy to make, full of fantastic flavors and wonderfully comforting. Great on a cold day too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny some of the things you get used to...

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Lahmacun - Turkish pizza/flatbread

Caroline's Cooking — Sun, 31 Jan 2016 11:00:27 +0000

Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish - a thin base topped with a deliciously seasoned meaty topping. Perfect finger food. I'm not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a...

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Baba ghanoush (eggplant dip/spread)

Caroline's Cooking — Fri, 29 Jan 2016 12:30:43 +0000

Baba ghanoush (or baba ganoush) is one of many dips/spread that's a staple on mezze plates. This eggplant dip tastes so creamy, with a wonderful smokey flavor, but it's entirely vegan. Easy, versatile and moreishly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Vegetable egg fried rice

Caroline's Cooking — Tue, 26 Jan 2016 12:30:07 +0000

Loaded with vegetables (that you probably have hanging around the house anyway), vegetable egg fried rice is such an easy, tasty, quick and filling meal. Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about...

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Chinese pork and cabbage dumplings

Caroline's Cooking — Sun, 24 Jan 2016 12:30:15 +0000

Pork and cabbage dumplings are a traditional dish, especially eaten for the Lunar New Year. But these dumplings are so delicious you'll want to have them much more often! With Lunar New Year fast approaching, I got to thinking about having dumplings. It seemed only right to make some, even if my dumpling-making skills were a bit...

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Croque monsieur croissant

Caroline's Cooking — Wed, 06 Jan 2016 12:00:11 +0000

This croque monsieur croissant is the ultimate grilled ham and cheese sandwich. Instead of the usual plain white bread, here it's made in a croissant for a deliciously decadent brunch or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know for many,...

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Fideua (pasta paella)

Caroline's Cooking — Sun, 03 Jan 2016 10:30:08 +0000

Fideua has all the wonderful flavors of paella, but is instead made with short pasta. It's packed with seafood and plenty of great flavor. You'll be back for more! I have mentioned before that many years ago I was lucky enough to live in Spain for a while. Twice, actually - the first time in...

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Salmon gravlax

Caroline's Cooking — Tue, 15 Dec 2015 12:30:56 +0000

Salmon gravlax tastes similar to smoked salmon, but without the pricetag. Easy to make, all you need is a little planning, then enjoy the delicate, lightly herbed flavor. I don't think it's just our family, but we've tended to have seafood of some kind as an appetizer on Christmas day. Maybe it's the Scottish love...

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Arugula pesto (rocket pesto)

Caroline's Cooking — Fri, 27 Nov 2015 13:00:28 +0000

Arugula pesto is easy to make and has a delicious slight peppery taste. Perfect stirred through pasta, spread in sandwiches and more. I'm sure we all have them: days when I am feeling uninspired or totally unmotivated to make anything complicated for dinner. On those days we often default to pasta with pesto as it's...

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Slow cooker lamb rogan josh (using lamb shanks)

Caroline's Cooking — Sun, 25 Oct 2015 09:00:05 +0000

Enjoy the delicious aromatic and chili spice of a traditional Indian curry with hands-off cooking. This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender. Lamb shanks are definitely a favorite in our house, although they have to be slow cooked which does mean you need to plan a little...

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Baked pumpkin arancini (risotto balls)

Caroline's Cooking — Sun, 11 Oct 2015 12:00:48 +0000

These baked pumpkin arancini are so flavorful and comforting with a gooey cheese center. A great appetizer or snack perfect for a festive party, game day and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. October is well and truly in flow which...

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Spaghetti alla carbonara with mushrooms

Caroline's Cooking — Fri, 25 Sep 2015 12:00:44 +0000

Spaghetti alla carbonara, like many classic Italian pasta dishes, is definitely one of those dishes that makes a few ingredients into something special. This slight twist on the classic with mushrooms is easy and delicious! This pasta dish is a classic, simple and easy dish that you'll instantly love. You'll find carbonara recipes with a...

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German potato pancakes (kartoffelpuffer)

Caroline's Cooking — Sun, 20 Sep 2015 12:00:46 +0000

German potato pancakes are really easy to make with a crisp outside and soft inside. They're a traditional snack or side for Oktoberfest, but also great any time. I may not be in the position to enjoy beer all that much at the moment, but I still like to think that I can share in...

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Irish barmbrack (fruit loaf)

Caroline's Cooking — Sun, 13 Sep 2015 10:30:51 +0000

Irish brack or barmbrack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. It's a perfect treat with your tea/coffee. Like many people, I learned a lot about cooking form my mum and have then expanded that myself as an adult to a broader range of...

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Herb spaetzle

Caroline's Cooking — Fri, 28 Aug 2015 12:00:07 +0000

Germany/Austria's answer to pasta, these herb spaetzle are easy to make and tasty both as a side or on their own with butter and herbs & optionally cheese. Comfort food, for sure! I mentioned when I shared my Kaisershmarrn recipe that I spent many a summer as a child in Austria, generally being dragged out...

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Asam laksa

Caroline's Cooking — Sun, 23 Aug 2015 10:00:42 +0000

Asam laksa is a deliciously flavorful Asian broth with a spicy fish-tamarind base. It's served over rice noodles with cucumber, pineapple and mint garnish for a full meal in a bowl. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While our main reason to...

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Porchetta

Caroline's Cooking — Fri, 07 Aug 2015 12:01:26 +0000

Porchetta is a classic Italian pork roast that's also great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good. A few weeks ago when we were reviewing the add-on options for our meat delivery, I saw pork belly as one of the options and...

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Gazpacho

Caroline's Cooking — Tue, 21 Jul 2015 12:17:25 +0000

Gazpacho is a classic Spanish cold soup, perfect for summer as an appetizer. It's great for entertaining since it's made ahead. Simple, quick, healthy and tasty. I know in recent months I've shared quite a few Spanish recipes, from Spanish chickpeas and spinach and romesco sauce to bread pizza/loaded toast but I am not about to apologize,...

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Chicken satay with peanut sauce

Caroline's Cooking — Sun, 12 Jul 2015 12:00:24 +0000

These chicken satay with peanut sauce are easy to make and thoroughly delicious. They can be spiced up or down, but are always flavorful from the marinade. Perfect for grilling season. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know I have not...

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Llescas - Catalan bread pizza

Caroline's Cooking — Tue, 07 Jul 2015 09:00:16 +0000

Llescas are a Catalan bread pizza or loaded toast, with various toppings. Here are 2 classics: spinach, pine nuts and raisins and ham, mushroom and cheese. Both delicious and incredibly easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's summer vacation...

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Peach lassi

Caroline's Cooking — Tue, 16 Jun 2015 13:00:50 +0000

This peach lassi is a thoroughly refreshing and delicious yogurt-based drink, perfect for warmer weather. Easy to make and easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Before I go any further, I need to get something out there. Every year...

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Eton mess

Caroline's Cooking — Sun, 24 May 2015 11:00:22 +0000

Eton mess is a classic British dessert that is incredibly easy to prepare - simply fruit, cream and meringue mixed together - but the result is so delicious. It's perfect for a party or easy anytime treat. We've made having people over for a barbecue/cook out a bit of a tradition for Memorial Day, as...

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Beefed-up shakshuka

Caroline's Cooking — Sun, 03 May 2015 13:18:25 +0000

This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly satisfying, delicious dish. What is shakshuka? Shakshuka (or shakshouka) is a delicious dish that is a popular favorite in Israel, thought to originate from Tunisia. It has a sauce base of tomato, pepper and onions...

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Watermelon sorbet

Caroline's Cooking — Tue, 28 Apr 2015 12:06:55 +0000

This watermelon sorbet is refreshing and delicious. Perfect for your Cinco de Mayo celebration or any excuse to enjoy. As a bonus, it's really easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As I was thinking about foods for Cinco de...

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Larp (larb gai, Thai/Laos chicken salad)

Caroline's Cooking — Sun, 26 Apr 2015 10:00:54 +0000

Larp (larb gai) is a classic Thai/Laos chicken salad, packed with delicious lemongrass, lime, cilantro and chili. Healthy, flavorful & great for a picnic or lunch box. I suspect it's not particularly normal to take a cooking lesson on your honeymoon, especially on your own while your new husband relaxes at the hotel, but I...

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Spanish tortilla (tortilla Española)

Caroline's Cooking — Sun, 19 Apr 2015 10:35:05 +0000

This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a lower carb version. It's great as part of a tapas meal, or take it on a picnic or to a party. Versatile, comforting and so good. Tortilla Española, or tortilla de patatas, is something...

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Lamb pilaf

Caroline's Cooking — Sun, 05 Apr 2015 12:11:15 +0000

This delicious lamb pilaf, based on the traditional Afghan/Uzbek dish, is an easy, one pot meal that's packed with flavor. Even better, it's a great way to use up leftover roast lamb. I know I have been reminiscing about my time in Spain a bit recently, between the fantastic romesco sauce for the calçotada and tapas...

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Spanish chickpeas and spinach

Caroline's Cooking — Fri, 03 Apr 2015 12:07:16 +0000

This Spanish chickpeas and spinach is a classic tapas dish that's easy to make and wonderfully versatile. Simple, hearty vegan comfort food. So after my delicious roast lamb earlier in the week I decided to get a bit more in the Easter mood. I considered another baking project but for some reason or another nothing...

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Roast lamb with garlic and rosemary

Caroline's Cooking — Tue, 31 Mar 2015 12:14:10 +0000

Roast lamb is a classic for Easter and a British Sunday roast. And it's easy to understand why: this roast is easy to make, with aromatic flavor from the rosemary and garlic. The perfect centerpiece! I don't know about anyone else, but Easter seems to have snuck up on me a bit this year. True,...

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Paneer Makhani

Caroline's Cooking — Sun, 08 Mar 2015 13:08:17 +0000

This tasty paneer Makhani is made with tomatoes, cream, cashews and spices. Quick to make and thoroughly delicious, it's a vegetarian curry everyone will love. I mentioned when I shared my fragrant chicken curry that our household is quite a fan of curry, though these days less hot ones since our toddler doesn't do chili. We've...

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Parsnip and potato farl (potato scones)

Caroline's Cooking — Tue, 03 Mar 2015 13:46:27 +0000

These parsnip and potato farl are a tasty twist on the traditional skillet potato scone. They're easy to make, wonderfully soft & a comforting breakfast/snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know 'farl' might not mean that much to many people,...

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Moussaka

Caroline's Cooking — Fri, 30 Jan 2015 13:46:53 +0000

Based on the traditional Greek dish, this tasty moussaka is comfort food at it's best - a tasty lamb and tomato base, eggplant and cheesy sauce. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Comfort foods get their name for a reason...

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Smoked haddock pate

Caroline's Cooking — Sun, 18 Jan 2015 20:34:03 +0000

This Scottish smoked haddock pate is incredibly easy to prepare, and delicious on top of toast, oatcakes for a light lunch or canapes. Great for Burns night, or any excuse. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the oatcakes recipe...

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Simplified haggis

Caroline's Cooking — Fri, 16 Jan 2015 13:29:46 +0000

Whether you're craving haggis but can't find it, or are vaguely tempted to try it but a little unsure, this simplified recipe is for you. All the flavors of the classic Scottish dish with easier to find (and more familiar) ingredients. Haggis is one of those things that many have heard of, but in a...

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Lighter Christmas pudding

Caroline's Cooking — Sun, 21 Dec 2014 17:45:52 +0000

It wouldn't be a Christmas meal without Christmas pudding in the UK. This lighter Christmas pudding is packed with delicious flavors & a touch of spice, but less dense than many recipes. Perfect for novices, skeptics and traditionalists alike! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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German hazelnut Christmas cookies

Caroline's Cooking — Wed, 10 Dec 2014 00:10:05 +0000

These German hazelnut Christmas cookies are easy to make & look and taste great, with a delicious flavoring from the hazelnut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned before that I have been lucky enough to live in a few places....

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Butternut squash risotto with chicken and arugula

Caroline's Cooking — Fri, 28 Nov 2014 19:00:49 +0000

This butternut squash risotto combines roasted squash with chicken and arugula for a smooth, warming and tasty fall/winter meal (and a great way to use leftovers!) Risotto has become one of the things I'll make if I am not quite sure what to have for dinner as chances are, I have the core ingredients in...

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Cranberry jam filled shortbread cookies

Caroline's Cooking — Sat, 08 Nov 2014 00:23:22 +0000

These cranberry jam filled shortbread cookies take a traditional recipe up a step - melt in your mouth cookies with a delicious sweet filling. So good. Most people are probably familiar with Scottish shortbread cookies from the tartan/plaid boxes that fill the shelves in duty free next to the chocolate. But believe me, there is...

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