That's great to hear, glad you enjoyed!

That's great, glad to hear! And I can understand 🙂

Thanks for sharing your slight adjustment for them to work at altitude. So glad to hear they came out well and were easy - I do enjoy these rolls, too.

How would you recommend I convert this to a loaf recipe? I’m a bread novice in Australia.

I'm so glad to hear they worked out well and you are both enjoying!

I brushed the tops with milk.

Glad to hear you enjoyed and that they worked out well!

These were absolutely delicious & perfect! Great recipe, thanks for sharing it.

Sorry, not able to advise on that one.

I'd imagine this should work fine.

Glad to hear you enjoyed! So yes, with sprouted wheat flour you generally want a slightly higher hydration so yes, a little more flour would be a good idea. The one thing I would note is both spelt and sprouted wheat flour have lower ability to develop gluten structure, so you may find it struggles to rise without either some added gluten or eg some strong bread flour in the mix there, too.

Hello!

Thank you for this recipe! It turned out great. I did a variation to include whole wheat flour. They turned out a little smaller but very tasty. I’m trying a new variation to include sprouted whole wheat flour. Do you recommend more water?

So glad to hear you have been enjoying!

I have made these several times now they are becoming a family favorite!
Thank you for this great recipe.

So glad to hear you enjoyed!

Sorry to hear that, this is a pretty standard amount of salt relative to flour for bread recipes. You can certainly reduce a little, though, say to 1/2tsp if you prefer.

I found the recipe far too salty.

So glad to hear you enjoyed!

No problem at all, look forward to hearing how you like them!

So it is either or - some people prefer to use weight measurements, others prefer cups or don't have scales so I have given both as options. Although I just updated the notes to mention that spelt can be slightly lighter and so if you use cup measures, you may need slightly more than 1 cup. If possible, I recommend weight measurements as they are more accurate. Hope you enjoy!

Yes, they are actually relatively moist rolls, they just rise a little less than a pure wheat bread, but have a lovely flavor.

I'm so glad you enjoyed them so much! Yes, sometime they need to rise a little longer, depending on the temperature, and bake time can vary a little by the oven, but glad to hear you enjoyed and will be making them again!

You can do either, as suits you best. But these don't need too much kneading so I find by hand works just fine.

Glad to hear! We loved the flavor as well.

Thank you, they are really so much easier than you might think and delicious too!

Thanks, hope you enjoy as much as we did!