Thanks Nikki, it's a favorite here.

Thanks Cindy, it's definitely one to add to your to try list!

Thanks Liz, hope you enjoy it as much as we all did!

Thanks, it's a simple but delicious combination - and that caramel really is so good!

Thanks Rachel, it's fairly easy but so tasty!

Thanks, Sonal. I can understand re calories, but it's worth it 🙂

Thanks, it is delicious 🙂

Thanks, Ranjana. I hope you'll give it a try, it really is pretty easy!

Thanks, Effie. I can definitely see me getting requests for it again, too! And thanks for co-hosting this week and for the well-wishes.

Thanks, we really like it with the slightly-less-sweet pastry crust (and actually it has kept crisp for a couple days, as we just finished it off tonight!) And yes the origins are quite funny!

Thanks, Lynn, and thanks for dropping by.

Thanks, Angie. I think the cream on top is pretty American, British pies rarely have that, and just generally it's not so much a style you would typically associate with British, but delicious it certainly is, as you say!

Thanks, Michelle - it is so delicious, we all love it too!

Thanks, Jeannette!

Thanks Ginger/Steffi - I know it's funny how some dishes come about. Thanks for co-hosting FF this week, and hope you are having a good weekend too!

Thanks, Jhuls, happy FF to you too!