Thanks Sneha!

Well this won't use a whole lot, but of course a little alongside would be no bad thing 🙂 Thanks Colleen.

How fun! Thanks Ellen.

Thanks Kathy, pinhead is a bit like steel cut - the shape gives a nice nutiness and texture to things. And yes, the sauce is great!

Thanks Karen - the sauce adds so much great flavor too, you soon never notice!

Thanks Camilla - yes I think pinhead oatmeal in particular lends itself pretty well to that.

Ha, thanks Wendy! You'd be welcome any time!

Thanks. A wee dram at least is certainly a good idea! If you ever get the chance to go to a more formal Burns Supper with the poetry recitals etc they can be a lot of fun. Meanwhile do try this as a substitute!

I hope you will, Kat, it's tasty, particularly with that sauce!

Thanks Liz, oatmeal stuffing is actually quite an old-fashioned thing in Scotland - it's funny how things come in and out of popularity!

Thanks for sharing this on our Throwback Thursday link party! I love it! I'll be pinning, too, so be sure to follow us there, and see you next week! 🙂

Mollie

Thanks Kennedy, it's a tasty dish, particularly with the sauce.

Thanks Joy, the sauce is delicious. I think Burns Night doesn't really travel much outside of Scottish circles, but it's fun, even if I did have to learn lots of poetry by heart as a child as part of it!

Thanks Analida, it's really delicious. We mopped up every last drop!

Thanks Denise. The whisky sauce is in fairness my favorite part - I am already thinking what else to put it with!

Thanks Hilda, I hop you'll like them, I remember from last year that you celebrated Burns Night so I thought of you as I posted this!