Comments on: Cauliflower pakora

By: Caroline's Cooking

Caroline's Cooking — Wed, 15 Jul 2020 04:05:22 +0000

In reply to Emily. I haven't tried, but I'd expect you'd certainly lose the crispiness - I'd recommend making them fresh, but if you do freeze, you could then warm in the oven after defrosting, which my help give a little crispness.

By: Emily

Emily — Tue, 14 Jul 2020 17:25:00 +0000

Is it possible to freeze them and save for a later date? Or are they best when made and eaten right away?

By: Caroline's Cooking

Caroline's Cooking — Thu, 18 Jun 2020 04:03:30 +0000

In reply to Shelly. I haven't tried it roasted, as I'm not sure you'll get quite the same crispness, but if I were to make a guess I'd say you want a fairly hot oven, say 400-425F, and around 25 minutes or so? But you'd have to keep an eye on it to be sure. I'd use a baking sheet to help it get crisp on the bottom and yes oil the baking sheet and spray over top with a bit oil too.

By: Shelly

Shelly — Wed, 17 Jun 2020 22:35:20 +0000

Could you advise how to bake these please? I'm wondering if using an oil sprayer, and spraying lightly with veggie oil might work, but I'm looking for some advice. Also what temp for the oven and for how long? Any ideas?

By: Caroline's Cooking

Caroline's Cooking — Mon, 21 Jan 2019 22:18:11 +0000

In reply to Tracey. So glad you enjoyed, they were an instant hit here too. The chutney sounds like a great addition as well.

By: Tracey

Tracey — Mon, 21 Jan 2019 17:48:31 +0000

I’ve just made these as a trial for a dinner party at the weekend. Made exactly as the recipe and they are perfect - truly delicious. Am serving with a homemade date and tamarind chutney, which works really well with them.

By: Caroline's Cooking

Caroline's Cooking — Thu, 18 Oct 2018 02:26:52 +0000

In reply to Valentina. These would be great then! The chickpea flour really helps them crisp, I think, plus agree very handy being GF.

By: Caroline's Cooking

Caroline's Cooking — Thu, 18 Oct 2018 02:26:16 +0000

In reply to Tisha. Thanks, there is indeed!

By: Caroline's Cooking

Caroline's Cooking — Thu, 18 Oct 2018 02:26:05 +0000

In reply to Cookilicious. They're a tasty little bite!

By: Caroline's Cooking

Caroline's Cooking — Thu, 18 Oct 2018 02:25:50 +0000

In reply to Matt @ Plating Pixels. Ha, they do look similar but I'd argue these are much better :)

By: Caroline's Cooking

Caroline's Cooking — Thu, 18 Oct 2018 02:25:32 +0000

In reply to Cindy Gordon. Thanks, yes it's so tasty and you can taste the lovely Indian spices in there.

By: Caroline's Cooking

Caroline's Cooking — Thu, 18 Oct 2018 02:09:33 +0000

In reply to frugal hausfrau. Thanks, me too!

By: frugal hausfrau

frugal hausfrau — Tue, 16 Oct 2018 19:20:31 +0000

What a fun appetizer! I could put down a few of these! YUM!

Mollie

By: Valentina

Valentina — Fri, 12 Oct 2018 05:59:50 +0000

These look so yummy! I want one right now. Love that they're made with chickpea flour -- my son has Celiac and I'm always looking for new GF recipes he'll like. 🙂

By: Tisha

Tisha — Fri, 12 Oct 2018 02:05:15 +0000

Delicious beautiful dish! So much flavor I can almost taste it!!

By: Cookilicious

Cookilicious — Thu, 11 Oct 2018 23:45:49 +0000

your post reminded me of a restaurant I used to frequent as a youngster..I used to love these cauliflower pakora.. 🙂

By: Matt @ Plating Pixels

Matt @ Plating Pixels — Thu, 11 Oct 2018 23:23:17 +0000

What a beautiful dish. Reminds me a bit of chicken nuggets, but a great way to get more veggies.

By: Cindy Gordon

Cindy Gordon — Thu, 11 Oct 2018 22:54:41 +0000

I love cauliflower so this is a perfect match for me. I didn't know this was a traditional Indian snack! Love it when you provide additional info with the recipes!